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Special plan exclusive to our store
Midsummer dinner course starts July 1st
Lunchtime meals, daytime drinks, and meet-ups
Midsummer A La Carte starts July 1st
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All-you-can-eat specialty stone-pot cooked "Taimeshi"!
Weekdays only
Weekday onlyWeekly menu for July6/30-7/6Hamo cutlet with plum tartar sauce7/7-7/13Domestic pork fillet with black vinegar sauce7/14-7/20Grilled fatty tuna and eggplant with miso paste7/21-7/27Chicken meatballs and hamburger steak topped with a soft-boiled egg
○ Assortment of seven kinds of sweets served in a bamboo basket・Cold chawanmushi with dadachamame beans・Assortment of two kinds of sashimi of the day・Cold bowl of summer vegetables・Grilled swordfish with myoga miso・Deep-fried octopus and ginger・Roast beef salad・Oboro tofu from Kagoshima tofu shop, Kyoto Prefecture○ Assortment of three kinds of sweets・Sorbet・Warabi mochi・Matcha gateau au chocolat*Menu contents may change depending on the availability of ingredients.
[Contents] Main dish (choose from the list below)- Sea bream sausage, stewed beef tendon, eel salad, pickles- Miso soup, all-you-can-eat stone-cooked sea bream rice
Weekends only
July menu: Week 1: Sweet and sour pork with black pork and summer vegetables; Week 2: Domestic chicken meatballs stewed in tomato sauce; Week 3: Grilled hairtail and whole eggplant with myoga miso; Week 4: Fatty atka mackerel and rolled omelette
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![[Official] Dynamic Kitchen & Bar Hibiki Nakanoshima Festival Plaza Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/Qbiza5zD046Xt0buIIj0/baf7d40f3a4242ba9de42c9c63b6321e.svg)
Dynamic kitchen & bar 響 Nakanoshima Festival Plaza store