Midsummer dinner course starts July 1st


● San Course
[San Course] ~ A feast of seasonal appetizers and domestic beef steaks ~
◆Seasonal appetizers, sashimi, domestic beef steak, and a light soba noodle dish to finish off the meal
・Food only: 5,500 yen ・Standard all-you-can-drink: 7,500 yen
・Upgrade all-you-can-drink: 8,000 yen ・Premium all-you-can-drink: 8,500 yen
◆The online reservation system displays available seats based on the selected criteria (date, number of people, time, course), so if you would like a seat other than those displayed, please contact the restaurant directly.
●Hibiki Course
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆This is our recommended plan to enjoy seasonal delicacies, Kuroge Wagyu beef, and the delicious flavors of Hibiki.
・Food only 7,000 yen ・Standard all-you-can-drink 9,000 yen
・Upgraded all-you-can-drink 9,500 yen ・Premium all-you-can-drink 10,000 yen
◆The online reservation system only displays available seats based on the selected criteria (date, number of people, time, course), so if you would like a seat other than those displayed, please contact the restaurant directly.
● Midsummer Course
[Midsummer Course] - Enjoy the luxury of summer delicacies such as tilefish, conger eel, and abalone, as well as Japanese black beef -
◆A luxurious menu including summer delicacies such as tilefish, conger eel, and abalone, as well as Japanese black beef
・Food only: 8,500 yen ・Standard all-you-can-drink: 10,500 yen
・Upgrade all-you-can-drink: 11,000 yen ・Premium all-you-can-drink: 11,500 yen
◆The online reservation system displays available seats based on the selected criteria (date, number of people, time, course), so if you would like a seat other than those displayed, please contact the restaurant directly.
● [Limited to 5 groups on weekdays] Tsubaki course + 2 hours all-you-can-drink for 6,500 yen *Excluding Fridays
[Limited to 5 groups on weekdays] Tsubaki course + 2 hours all-you-can-drink plan *Excluding Fridays
◆All-you-can-drink course available only on the dining floor (private rooms and semi-private rooms are not available)
◆Served on a large platter.
*Prices include tax *Usage time is 2 hours
*Course reservations, changes in number of people, and cancellations must be made by 9:00 pm the day before.
If you cancel on the day or if the number of people using the restaurant decreases, a cancellation fee equivalent to the cost of the food will be charged.