![[Official] Dynamic Kitchen & Bar Hibiki Nakanoshima Festival Plaza Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/Qbiza5zD046Xt0buIIj0/baf7d40f3a4242ba9de42c9c63b6321e.svg)
Winter dinner course
●San Course
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
As we transition to our winter menu starting November 17th, the prices of our courses will be revised.
Dinner only: ¥6,000
Standard with all-you-can-drink: ¥8,000
Premium with all-you-can-drink: ¥9,000
◆The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like to reserve a table other than those listed, please contact the restaurant directly.
●Hibiki Course
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
As we transition to our winter menu starting November 17th, the prices of our courses will be revised.
Dishes only: ¥7,500
Standard with all-you-can-drink: ¥9,500
Premium with all-you-can-drink: ¥10,500
◆The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like to reserve a table other than those listed, please contact the restaurant directly.
●Touka Course
[Touka Course] - Enjoy the luxurious flavors of the season, including tiger pufferfish, snow crab, and Japanese Black beef.
A luxurious menu featuring red sea bream, whitebait, clams, wild vegetables, cherry salmon, and Japanese Black Beef.
The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
