![[Official] Dynamic Kitchen & Bar Hibiki Nakanoshima Festival Plaza Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/Qbiza5zD046Xt0buIIj0/baf7d40f3a4242ba9de42c9c63b6321e.svg)
Spring dinner course
●平日5組限定！椿(つばき)コース 団体宴会
[Limited to 5 groups on weekdays] Tsubaki course + 2 hours of all-you-can-drink from 7,000 yen *Excluding Fridays, Saturdays, Sundays, and holidays
Available Monday through Thursday.
Food is served on large platters, allowing for sharing.
The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
● San Course - Group banquets and social gatherings
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
●Hibiki Course - Business dinners and entertainment
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
●Ouka Course ~ A luxurious feast of "Spring flavors" and "Japanese Black Beef Steak" ~
[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~
◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."
●Spring Evening Course - Business dinners and receptions
[Spring Evening Course] - Enjoy the luxurious flavors of spring such as abalone, Spanish mackerel, and golden-eyed snapper, along with Japanese Black beef.
◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
