This time, Hibiki Nakanoshima Festival Plaza will be holding a one-day-only event where you can enjoy the taste of autumn ingredients with wine, such as "Shabu-shabu with Japanese Black Beef and Daikoku Maitake Mushrooms" and "Tosa Hachikin Chicken Tomato Miso Simmered". On the day, we will invite Yuya Matsuda, a senior sommelier certified by the Japan Sommelier Association who works as a wine fitter®️, to talk about the appeal and pairing of wine. Rare limited edition wines will also be available. We will also be holding a wine sale. Please purchase your favorite wine and enjoy it at home. For more details, please click here ↓↓ https://www.dynacjapan.com/posts/NDTO78dt95RprmoPkEZv/?utm_source=email&utm_medium=mail&utm_campaign=20241123event