You can enjoy this tofu in four different ways.
This tofu allows you to savor the natural aroma and flavor of soybeans, so please try it plain first.
Next, try it with Noto salt; this will enhance the sweetness even further.
Try changing the flavor with a soy sauce made with Noto soy sauce.
Finally, enjoy the fragrant aroma and gentle sweetness with roasted green tea syrup.
Please enjoy each way you like it.

[Six side dishes for rice]
- Wagyu beef and burdock root simmered in soy sauce
- Chirimen plum and sansho pepper
- Sweet shrimp changja
- Seasonal ishiru pickles
- Matsumae salmon roe
- Shrimp tempura batter scraps topped with karasumi (cured mullet roe), dashi (broth), condiments

*Platter orders are accepted for two or more people.

These mini tomatoes, grown using organic farming methods, are characterized by their strong sweetness and balanced acidity. You can taste the deliciousness of the tomatoes paired with the juicy Kurobuta pork.

• White Szechuan Chicken • Thick-cut Dried Stingray Fin • Mud Pork White Salami

• Black Bean Mascarpone • Sweet Shrimp Changja

Nurtured by the Japanese climate and culture, Japanese Harmony (JH) is a product of the delicate sensibilities and masterful craftsmanship of the Japanese people.

Blended with multiple spirits, including "Mizunara oak cask-aged malt," this whisky boasts a soft, elegant aroma and a sweet, smooth taste, created by the interplay of each individual spirit's unique characteristics.

This whisky is a blend of spirits including "lightly peated malt," which has a fresh, subtle smoky flavor reminiscent of young leaves in a forest. It boasts a fresh aroma and a crisp, refreshing taste.

Our staff will provide you with details.

Our staff will provide you with details.

An appetizer featuring colorful small dishes made with seasonal ingredients, followed by a main course of your choice from two options: meat or fish.

Freshly cooked rice, miso soup, and pickles are served with your main dish.

Perfect for lunch gatherings, reunions, and more!

An appetizer featuring colorful small dishes made with seasonal ingredients, followed by a main course of your choice from two options: meat or fish.

Freshly cooked rice, miso soup, and pickles are served with your main dish.

Perfect for lunch gatherings, reunions, and more!