Specially selected soybeans and natural bittern. The deep flavor is the result of our stubborn commitment to quality.

The large temperature difference between day and night, mineral-rich water, and fertile clay soil of Oku-Noto are the source of the rice's "umami" flavor. Rice that meets the standards for specially cultivated rice is kept of high quality as "Terraced Rice Koshihikari" of Kouki Oku-Noto.

The star of Japanese cuisine is sashimi. Enjoy seasonal fish with freshness and knife skills. In addition to the standard soy sauce, we also offer seasonings and condiments that suit the type of fish.

・Salted sashimi with kinome salt and sudachi oranges
・Sashimi with Tosa soy sauce
・Leaf garlic dressed with miso

The meat is shipped after seven to eight months, when it is at its most flavorful.
The natural sweetness of the chicken, the lemon-colored fat that is unique to Chapon chickens, the texture, and the flavor - all of these aspects make it the best tasting.

Among all types of wagyu beef, Kuroge Wagyu beef is considered to have particularly good meat quality, with a flavor and tenderness that melts in your mouth.

Red meat teaches us the true taste of beef. Its firm texture gives it a delicious meaty flavor when you put it in your mouth, and it has a satisfying chewiness.

The sirloin has a fine texture and moderate marbling.
The tenderness and mellowness on the tongue are the defining characteristics of Japanese Black Beef.

Compare the sirloin, which allows you to enjoy the sweet taste of marbled fat, with the lean meat, which allows you to enjoy the rich meaty flavor.

・Cheese marinated in miso ・Thick stingray fin grilled with shichimi and sansho pepper ・Tochio fried tofu grilled with leeks and miso ・Potato salad with smoked daikon radish and sea bream sake kasu ・Shiokara squid