course list

Meeting x Celebration "Lunch Kaiseki Plan Yui Course" Seasonal colors and domestic beef steak 7 celebratory dishes
★☆Please come for meet-ups, family gatherings, and lunch☆★
・7 menu items that include ingredients suitable for a banquet on a sunny day that connects the two families.
・Meals are prepared in large quantities.
Engagement/Meeting x Special Occasions Lunch Kaiseki Plan Kotobuki Course Celebration Hassun Kuroge Wagyu Beef Steak 7 luxurious dishes to brighten up your celebration
★☆Please come for meet-ups, family gatherings, and lunch☆★
・7 celebratory menu items that include luxurious ingredients suitable for a banquet on a sunny day that connects the two families.
・Meals are prepared in large quantities.
Sunday and Holiday Exclusive [Tsubaki Course] ~ A banquet plan to enjoy seasonal flavors and domestic beef steak ~
◆This course is available for parties of four or more. The food is served on a large platter, allowing everyone to share.
・Food only: ¥5,500
・Standard with all-you-can-drink: ¥7,500
・Premium with all-you-can-drink: ¥8,500
◆The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Hibikizen] A luxurious lunch consisting of a gorgeous basket-style appetizer and a choice of main course
An assortment of small appetizers using seasonal vegetables and a choice of two main dishes. After the meal, you can enjoy a dessert platter and a drink bar with coffee or tea.
2 hours all-you-can-drink included [Hibikizen] A luxurious lunch with a gorgeous basket of appetizers and a choice of main course
◆ Assorted appetizers using seasonal vegetables, and a choice of two main dishes.
◆ A plan with 2 hours of all-you-can-drink, perfect for various gatherings
◆ After the meal, you can use the drink bar for a dessert platter and coffee or tea.
[Setsugekka Course] ~ A winter feast featuring the flavors of the seasons, including crab, tiger pufferfish, and Wagyu beef aitchbone, allowing you to enjoy them with all five senses ~
Enjoy winter luxury with this year-end party-exclusive course featuring delicacies like crab and tiger pufferfish, as well as rare cuts like aitchbone.
★☆Limited-time offer until the end of December☆★
・Food only: ¥11,000 (tax included)
・Two all-you-can-drink options available
For more details, please see [Course Details]
【新年会】寿喜 (ことぶき)コース ~冬の贅『虎河豚』『ずわい蟹』『金目鯛』四季の彩りを五感で愉しむ饗宴~
◆期間限定:2026年1月5日~1月31日
◆ネット予約システムは選択条件(日付、人数、時間、コース)での空席を表示している為、表示された席以外をご希望の場合は直接、お店へご連絡下さい。
※飲み放題の内容は【飲み放題メニュー】をクリックして下さい
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆ Seasonal appetizers, sashimi, and domestic beef steak, finishing with light soba noodles
・Food only: ¥6,000
・Standard with all-you-can-drink: ¥8,000
・Premium with all-you-can-drink: ¥9,000
◆The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's top recommended plan -
Our recommended plan features seasonal delicacies, Kuroge Wagyu beef, and the delicious flavors of Hibiki.
・Food only: ¥7,500
・Standard plan with all-you-can-drink: ¥9,500
・Premium plan with all-you-can-drink: ¥10,500
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Touka Course] - Enjoy the luxurious flavors of the season, including tiger pufferfish, snow crab, and Japanese Black beef.
A luxurious menu featuring seasonal delicacies such as tiger pufferfish, snow crab, and Japanese Black Beef.
The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.









