course list

Meeting x Celebration "Lunch Kaiseki Plan Yui Course" Seasonal colors and domestic beef steak 7 celebratory dishes
★☆Please come for meet-ups, family gatherings, and lunch☆★
・7 menu items that include ingredients suitable for a banquet on a sunny day that connects the two families.
・Meals are prepared in large quantities.
Engagement/Meeting x Special Occasions Lunch Kaiseki Plan Kotobuki Course Celebration Hassun Kuroge Wagyu Beef Steak 7 luxurious dishes to brighten up your celebration
★☆Please come for meet-ups, family gatherings, and lunch☆★
・7 celebratory menu items that include luxurious ingredients suitable for a banquet on a sunny day that connects the two families.
・Meals are prepared in large quantities.
Weekend and public holiday only: [Tsubaki Course] - A banquet plan to enjoy seasonal delicacies and domestic beef steak.
◆This course is available for parties of four or more. The food is served on a large platter, allowing everyone to share.
・Food only: ¥5,500
・Standard with all-you-can-drink: ¥7,500
・Premium with all-you-can-drink: ¥8,500
◆The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Hibikizen] A luxurious lunch consisting of a gorgeous basket-style appetizer and a choice of main course
An assortment of small appetizers using seasonal vegetables and a choice of two main dishes. After the meal, you can enjoy a dessert platter and a drink bar with coffee or tea.
2 hours all-you-can-drink included [Hibikizen] A luxurious lunch with a gorgeous basket of appetizers and a choice of main course
◆ Assorted appetizers using seasonal vegetables, and a choice of two main dishes.
◆ A plan with 2 hours of all-you-can-drink, perfect for various gatherings
◆ After the meal, you can use the drink bar for a dessert platter and coffee or tea.
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-cooked rice with eel and green sansho pepper.
■Limited-time discount plan from August 3rd to 20th
*Finishing dish: Stone-cooked rice with eel and green sansho pepper
[San Course] ~A feast featuring seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, including get-togethers with friends, welcome and farewell parties, and more.
◆Enjoy seasonal appetizers, sashimi, and domestic beef steak, finishing off with a light bowl of soba noodles.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
[Hibiki Course] ~Seasonal delicacies and Japanese Black Wagyu beef, Hibiki's top recommended plan~
◆Chef's Top Recommendation! Please use our restaurant for important occasions such as business meetings, family gatherings, banquets, welcome parties, and farewell parties.
◆Enjoy appetizers featuring seasonal flavors, Kuroge Wagyu beef steak, and Hibiki's signature Koshihikari rice cooked in a stone pot.
◆Our online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
[Midsummer Course] ~Enjoy the seasonal flavors and luxury of abalone, splendid alfonsino, and Japanese Black beef~
◆A seasonal plan meticulously crafted by Hibiki's chefs, with a focus on high-quality ingredients and cooking methods.
◆Enjoy seasonal delicacies and luxury such as abalone, splendid alfonsino, and Japanese Black beef.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-pot cooked rice with golden snapper, sea urchin, and salmon roe.
■Limited-time discount plan from August 3rd to 20th
*Finishing meal: "Stone-cooked rice with golden snapper, sea urchin, and salmon roe"
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-cooked rice with eel and green sansho pepper.
Enjoy a limited-time course featuring Hibiki's newly revamped menu.
We connect with producers, prioritize ingredients, and use the skills of our chefs to bring out the maximum flavor of each ingredient.
Enjoy Hibiki's unique "new Japanese cuisine," which incorporates Asian elements into traditional Japanese dishes.
The final dish is "Stone-Cooked Rice with Eel and Green Sansho Pepper."
Natsugasumi Course + 2-hour all-you-can-drink plan: Final dish - Stone-pot cooked rice with golden snapper, sea urchin, and salmon roe.
Enjoy a limited-time course featuring Hibiki's newly revamped menu.
We connect with producers, prioritize ingredients, and use the skills of our chefs to bring out the maximum flavor of each ingredient.
Enjoy Hibiki's unique "new Japanese cuisine," which incorporates Asian elements into traditional Japanese dishes.
The final dish is "Stone-cooked rice with golden snapper, sea urchin, and salmon roe."











