Noroshi Town is located at the very edge of the Noto Peninsula.
The combination of Ohama soybeans, a gift from the satoyama, and natural bittern, produced in the satoumi's agehama-style salt fields, gave birth to Noroshi Local Tofu.
Please enjoy this tofu, which captures the natural aroma and flavor of soybeans.

* Platters are available for a minimum of two people.

・Yukyu Yellowtail Sashimi
・Taro Boiled with Crab Sauce
・Celery and Shrimp Kakiage
・Duck Loin
・Grilled Mackerel Sushi

Lean meat is what teaches us the true taste of beef. Its firm texture is characterized by its delicious meaty flavor and satisfying chewiness when you put it in your mouth.

・Cheese marinated in miso ・Thick grilled stingray fin with shichimi and sansho pepper
・Tochio fried tofu grilled with leeks and miso ・Potato salad with smoked daikon radish and sea bream sake kasu
・Salted squid

Japanese Harmony (JH) was born from the delicate sensibilities and craftsmanship of the Japanese people, and was nurtured by the Japanese climate.

Hibiki Blender's Choice (BC) is a delicate blend of carefully selected raw spirits of a wide range of ages that have been aged in a variety of barrels.

Vatted with multiple raw spirits, including "malt stored in Mizunara casks." The unique characteristics of each blend together to create a soft, gorgeous aroma and a sweet, smooth taste.

It is a vatting of raw malts such as "Lightly Peated Malt" that has a fresh and subtle smoky flavor like young forest leaves. It has a fresh aroma and a refreshing, light and crisp taste.

This single grain whiskey has been created using the diverse malt brewing techniques and craftsmanship that have been cultivated over many years at Chita Distillery in Aichi Prefecture. It has a light taste and a subtle sweet aroma.

Cherry blossoms, cherry leaves, sencha tea, gyokuro tea, Japanese pepper, and yuzu.
Using six botanicals unique to Japan, this drink is crafted with delicate craftsmanship to achieve a perfect balance of aroma and flavor,
giving it a smooth mouthfeel and elegant taste.

This Japanese craft vodka is made using 100% domestic rice, carefully selecting and blending the raw liquor ingredients, and filtering with bamboo charcoal.
It has a delicate and gorgeous aroma derived from the rice, and a mellow, subtle sweetness.

■If you wish to change your course, please contact us by 9pm the day before.

■Note■ The online reservation system displays available seats based on the conditions you have selected (date, number of people, time), so if you would like a seat other than those shown, please contact the restaurant directly.

・Alumni reunions, meet-ups, family gatherings, birthday celebrations, lunch drinks
We have prepared a great all-you-can-drink plan! !

All meals come with all-you-can-eat sea bream rice.
Please enjoy our freshly cooked sea bream rice that you won't find anywhere else.