Dynamic kitchen & bar Yurakucho store

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歓送迎会 限定プラン

Limited-time welcome and farewell party plan

●Welcome and farewell parties, entertainment and dining●

Limited-time plan: January 5th to January 31st, 2026

[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~

This limited-time plan is perfect for welcoming and farewell parties!

Enjoy luxurious seasonal flavors like our specially selected Ohama Soybean Tofu, seasonal sashimi, and Kuroge Wagyu steak.

The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than the ones listed, please contact the restaurant directly.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
春の会食コース

Spring dinner course

●Welcome and farewell parties, entertainment and dining●

Seasonal Ingredients Taste Course

[San Course] ~A feast of seasonal appetizers and domestic beef steak~

◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.

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[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -

◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

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[Spring Evening Course] - Enjoy the luxurious flavors of spring such as abalone, Spanish mackerel, and golden-eyed snapper, along with Japanese Black beef.

◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.

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[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~

◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
土/日/祝 限定プラン

Saturday/Sunday/Holiday Limited Plan

Limited-time plan available only on Saturdays, Sundays, and public holidays.

Available only on Saturdays, Sundays, and public holidays: [Tsubaki Course] + 3 hours of standard all-you-can-drink.

◆Enjoy seasonal sashimi and domestic beef steak.
◆This course is available for groups of 4 or more. Dishes will be served on large platters.

◆The online reservation system displays availability based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
春のアラカルト

Spring A La Carte

Ohama soybeans and local tofu from Suzu City, Ishikawa Prefecture

Noroshi Town is located at the farthest edge of the Noto Peninsula.
The combination of Ohama soybeans, a gift from the satoyama, and natural bittern, produced in the satoumi's agehama-style salt fields, gave birth to Noroshi's local tofu.
Please enjoy this tofu, which captures the natural aroma and flavor of soybeans.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
ランチメニュー

Lunch menu

Commitment 2

All you can eat sea bream rice! Gozen menu!

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
ランチ宴会・顔合わせ

Lunch banquet/meet-and-greet

All-you-can-drink plan recommended for lunch parties

"Hibiki-zen" - Enjoy a nine-item assortment of seasonal small-plate appetizers and "Sea Bream Rice Soup" -

• Standard all-you-can-drink option: 5,000 yen

• Premium all-you-can-drink option: 6,000 yen

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[San Course] - A feast featuring seasonal appetizers and domestic beef steak -

◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
お飲み物

Drinks

Commitment 1

A variety of snacks to pair with Japanese whiskey and Japanese liqueurs

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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