![[Official] Dynamic Kitchen & Bar Hibiki Yurakucho Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/beCoH083BJs6so3IT5fq/3e5689f10c7a40b0a2ba465bbdcf7d20.svg)
course details
【盛夏(せいか)コース】 ～鮑、金目鯛、黒毛和牛などの旬の味覚、贅を愉しむ～
- ¥9,000〜12,000 JPY
course meals
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Plans
【盛夏(せいか)コース】飲み物別 ～鮑、金目鯛、黒毛和牛などの旬の味覚、贅を愉しむ～
¥9,000JPY【盛夏(せいか)コース】＋2時間スタンダード飲放題付～鮑、金目鯛、黒毛和牛など旬味覚、贅を愉しむ～
¥11,000JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）beer
whisky
sour
plum wine
wine
sake
shochu
non-alcoholic
【盛夏(せいか)コース】＋2時間プレミアム飲放題付～鮑、金目鯛、黒毛和牛など旬の味覚、贅を愉しむ～
¥12,000JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）beer
whisky
sour
plum wine
gin
vodka
wine
sake
shochu
non-alcoholic
other recommended courses
Available only on Saturdays, Sundays, and public holidays: [Tsubaki Course] + 3 hours of standard all-you-can-drink.
◆Enjoy seasonal sashimi and domestic beef steak.
◆This course is available for groups of 4 or more. Dishes will be served on large platters.
◆The online reservation system displays availability based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
"Hibiki-zen" - Enjoy a nine-item assortment of seasonal small-plate appetizers and "Sea Bream Rice Soup" -
• Food only: 3,300 yen
• Standard all-you-can-drink included: 5,000 yen
• Premium all-you-can-drink included: 6,000 yen
"Hibiki-zen" - Enjoy a nine-item assortment of seasonal small-plate appetizers and "Sea Bream Rice Soup" -
• Standard all-you-can-drink option: 5,000 yen
• Premium all-you-can-drink option: 6,000 yen
[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~
◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Spring Evening Course] - Enjoy the luxurious flavors of spring such as abalone, Spanish mackerel, and golden-eyed snapper, along with Japanese Black beef.
◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
[San Course] - A feast featuring seasonal appetizers and domestic beef steak -
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Hakata Jidori Chicken Grilled with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot"
To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.
In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.
To conclude your meal, we offer our slow-cooked "Hakata Jidori Chicken with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot."
The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot"
To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.
In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.
To conclude your meal, we offer our slow-cooked "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot."
