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The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot"

To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.

In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.

To conclude your meal, we offer our slow-cooked "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot."

  • ¥8,500〜11,500 JPY

course meals

Shoka Course
A Feast to Enjoy "Hibiki's New Masterpiece" and "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot

● Appetizer

  • Seasonal Vegetable Sesame Salad from Kikaijima Island, Kagoshima Prefecture
  • Seasonal Soup

● Three Kinds of Appetizers

  • White Chicken with Ginger and Green Onion Sauce
  • White Salad with Ripe Kumquats and Brussels Sprouts
  • Seared Marinated Mackerel Sushi Roll

● Assorted Sashimi

  • Bluefin Tuna, Thinly Sliced Sea Bream with Sake Jelly, and Whelk

● Clam and New Onion Soup

● Sakura Shrimp and Spring Cabbage Cream Croquettes
Manganji Pepper Jeon

●Japanese Black Wagyu Beef Steak
Black Vinegar Garlic Sauce & Kagura Nanban Chili Peppers

●Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin in Stone Pot Rice

Pickles and Miso Soup

●Dessert

The image is for illustrative purposes only.
Ingredients may change depending on availability.
As it is difficult for us to remove all allergens during ingredient procurement and cooking, we are unable to accommodate food allergies.

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number of people available

2-16 people

reception time

17:00 to 22:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2026-04-27 to 2026-05-31

notes

●Online reservations are displayed when you specify the date, time, and number of people.

We sincerely apologize, but we may not be able to accommodate seating requests made in the "comments section." Thank you for your understanding.

●Please make any changes to the number of people or course content by 9 PM the day before. Since we prepare the seats and food in advance, cancellations or reductions in the number of people on the day of the reservation will incur a cancellation fee equivalent to the cost of the food.

●Regarding our food allergy policy
Due to the difficulty of removing all allergens during ingredient procurement and cooking, we are unable to accommodate food allergies.
Thank you for your understanding.

Plans

  • [Shoka Course] Drinks not included

    ★The final dish is "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot"★
    Food only plan
    Please choose your drinks from the à la carte menu on the day.
    All-you-can-drink is also available on the day.

    ¥8,500JPY
    このプランを予約するbook this plan

  • [Shoka Course] + 2 hours of standard all-you-can-drink

    ★The final dish is "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot"★
    2-hour standard all-you-can-drink plan
    With a wide variety of drinks included in the all-you-can-drink option, the organizer can relax!

    *Click on the [All-you-can-drink menu] for details on the all-you-can-drink options.

    ¥10,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）

    beer

    The Premium Malt's Medium Bottle

    whisky

    AMERICAN Jim Beam
    *Served on the rocks, with water, with soda, or with hot water.

    sour

    • Lemon Sour
    • Tomato Sour
    • Pickled Plum Sour
    • Green Tea Highball
    • Yuzu Sour

    plum wine

    Suntory Nanko Umeshu (Plum Wine)
    *Served on the rocks, with water, with soda, or with hot water.

    wine

    [Red] Villa Bianchi Rosso
    [White] Villa Bianchi Bianco

    sake

    Holy Spring Dry Sake
    *Available chilled or warmed

    shochu

    • Kuromaru Kuro (Sweet Potato)
    • Sanshisui Meimei (Barley)
    *Served on the rocks, with water, with soda, or with hot water.

    non-alcoholic

    • Oolong tea
    • Grapefruit juice
    • Orange juice
    • All-Free (non-alcoholic beer-flavored beverage)

    *Contents may vary depending on availability.

    *The all-you-can-drink period may be shortened depending on reservation status and time.

    このプランを予約するbook this plan

  • [Shoka Course] + 2 hours of premium all-you-can-drink

    ★The final dish is "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot"★
    2-Hour Premium All-You-Can-Drink Plan
    "Fragrant Ale on Tap," "The World's Five Great Whiskies," "Choice of Four Types of Sake," etc. A premium plan perfect for entertaining clients or business dinners!

    *Click on the [All-You-Can-Drink Menu] for details on the all-you-can-drink options.

    ¥11,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）

    beer

    The Premium Malt's Medium Bottle
    The Premium Malt's Kaoru Ale Draft Beer

    whisky

    【The World's Five Great Whiskies】
    Japan: Kakubin
    United Kingdom: Ballantine's
    Ireland: Connemara
    Canada: Canadian Club
    USA: Jim Beam
    *Served on the rocks, with water, with soda, or with hot water.

    sour

    • Lemon Sour
    • Tomato Sour
    • Pickled Plum Sour
    • Green Tea Highball
    • Yuzu Sour

    plum wine

    Suntory Nanko Umeshu (Plum Wine)
    *Served on the rocks, with water, with soda, or with hot water.

    gin

    Japan Craft "ROKU"
    • Gin Soda
    • Gin Tonic

    vodka

    Japan Craft "HAKU"
    • Vodka Soda
    • Moscow Mule

    wine

    [Red] Villa Bianchi Rosso
    [White] Villa Bianchi Bianco
    [Sparkling] Lars Spumante Brut

    sake

    • Chiba Prefecture: Seisen Karakuchi
    • Niigata Prefecture: Koshino Kagetora
    • Miyagi Prefecture: Hakurakusei Tokubetsu Junmai
    • Fukushima Prefecture: Suehiro Yamahai Junmai
    • Available chilled or warmed.

    shochu

    • Kuromaru Kuro (Sweet Potato)
    • Sanshisui Meimei (Barley)
    *Served on the rocks, with water, with soda, or with hot water.

    non-alcoholic

    • Oolong tea
    • Grapefruit juice
    • Orange juice
    • All-Free (non-alcoholic beer-flavored beverage)

    *Contents may vary depending on availability.

    *The all-you-can-drink period may be shortened depending on reservation status and time.

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Available only on Saturdays, Sundays, and public holidays: [Tsubaki Course] + 3 hours of standard all-you-can-drink.

◆Enjoy seasonal sashimi and domestic beef steak.
◆This course is available for groups of 4 or more. Dishes will be served on large platters.

◆The online reservation system displays availability based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

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"Hibiki-zen" - Enjoy a nine-item assortment of seasonal small-plate appetizers and "Sea Bream Rice Soup" -

• Food only: 3,300 yen
• Standard all-you-can-drink included: 5,000 yen
• Premium all-you-can-drink included: 6,000 yen

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"Hibiki-zen" - Enjoy a nine-item assortment of seasonal small-plate appetizers and "Sea Bream Rice Soup" -

• Standard all-you-can-drink option: 5,000 yen

• Premium all-you-can-drink option: 6,000 yen

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[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~

◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."

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[San Course] ~A feast of seasonal appetizers and domestic beef steak~

◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.

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[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -

◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

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[Spring Evening Course] - Enjoy the luxurious flavors of spring such as abalone, Spanish mackerel, and golden-eyed snapper, along with Japanese Black beef.

◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.

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[San Course] - A feast featuring seasonal appetizers and domestic beef steak -

◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

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The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Hakata Jidori Chicken Grilled with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot"

To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.

In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.

To conclude your meal, we offer our slow-cooked "Hakata Jidori Chicken with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot."

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【燦(さん)コース】～季節味覚の前菜・国産牛ステーキを食す宴～

◆友人との飲み会、歓送迎会・送別会など幅広いシーンに対応
◆季節味覚の前菜、刺身、国産牛ステーキ　食事はあっさりと蕎麦で〆る
◆ネット予約システムは選択条件(日付、人数、時間、コース)での空席を表示している為、表示された席以外をご希望の場合は直接、お店へご連絡下さい。

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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