◆The online reservation system displays available seats based on the selected criteria (date, number of people, time, course), so if you would like a seat other than those displayed, please contact the restaurant directly.

◆Seasonal appetizers, sashimi, domestic beef steak, and a light soba noodle dish to finish off the meal
◆The online reservation system only displays available seats based on the selected criteria (date, number of people, time, course), so if you would like a seat other than those displayed, please contact the restaurant directly.

◆Our recommended plan allows you to enjoy seasonal delicacies and the delicious flavors of Kuroge Wagyu beef and Hibiki.
◆The online reservation system only displays available seats based on your selection (date, number of people, time, and course), so if you would like a seat other than those displayed, please contact the restaurant directly.

◆A luxurious menu including spring delicacies such as red sea bream, whitebait, firefly squid, wild vegetables, cherry salmon, and Japanese black beef.
◆The online reservation system displays available seats based on the selection criteria (date, number of people, time, course), so if you would like to sit at a seat other than those displayed, please contact the restaurant directly.

*Assorted platters are available for a minimum of two people.

・Oboro tofu from Kashimaya Tofu, Muko City, Kyoto Prefecture
・Salted bonito tataki
・Firefly squid and rape blossoms with vinegared miso
・Fried bamboo shoots in shrimp batter
・Grilled broad beans with Japanese pepper shichimi bean paste

*Assorted platters are available for parties of two or more.

・Oboro tofu from Kashimaya Tofu, Muko City, Kyoto Prefecture
・Salted bonito tataki
・Firefly squid and rape blossoms with vinegared miso sauce
・Fried bamboo shoots in shrimp batter
・Grilled broad beans with Japanese pepper and shichimi bean paste

Red meat teaches us the true taste of beef. Its firm texture is characterized by its delicious meaty flavor when you put it in your mouth and its satisfying chewiness.

・Cheese marinated in miso ・Thick stingray fin grilled with shichimi and sansho pepper ・Tochio fried tofu grilled with leeks and miso ・Potato salad with smoked daikon radish and sea bream sake kasu ・Shiokara squid

■If you wish to change your course, please contact us by 9pm the day before.

■Note■ The online reservation system displays available seats based on the conditions you have selected (date, number of people, time), so if you would like a seat other than those shown, please contact the restaurant directly.

・Alumni reunions, meet-ups, family gatherings, birthday celebrations, lunch drinks
We have prepared a great all-you-can-drink plan! !

All meals come with all-you-can-eat sea bream rice.
Please enjoy our freshly cooked sea bream rice that you won't find anywhere else.

Japanese Harmony (JH) was born from the delicate sensibilities and craftsmanship of the Japanese people, and was nurtured by the Japanese climate.

Hibiki Blender's Choice (BC) is a delicate blend of carefully selected raw spirits of a wide range of ages that have been aged in a variety of barrels.

Vatted with multiple raw spirits, including "malt stored in Mizunara casks." The unique characteristics of each blend together to create a soft, gorgeous aroma and a sweet, smooth taste.

It is a vatting of raw malts such as "Lightly Peated Malt" that has a fresh and subtle smoky flavor like young forest leaves. It has a fresh aroma and a refreshing, light and crisp taste.

This single grain whiskey has been created using the diverse malt brewing techniques and craftsmanship that have been cultivated over many years at Chita Distillery in Aichi Prefecture. It has a light taste and a subtle sweet aroma.

Cherry blossoms, cherry leaves, sencha tea, gyokuro tea, Japanese pepper, and yuzu.
Using six botanicals unique to Japan, this drink is crafted with delicate craftsmanship to achieve a perfect balance of aroma and flavor,
giving it a smooth mouthfeel and elegant taste.

This Japanese craft vodka is made using 100% domestic rice, carefully selecting and blending the raw liquor ingredients, and filtering with bamboo charcoal.
It has a delicate and gorgeous aroma derived from the rice, and a mellow, subtle sweetness.