Dynamic kitchen & bar 響 Yurakucho store

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course details

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Aoi Course - Includes a complimentary glass of sparkling wine and one drink of your choice.

◆Available only on Saturdays, Sundays, and public holidays◆
We offer a special plan that includes a course meal featuring seasonal appetizers and Hibiki's signature mixed rice, plus two drinks: sparkling wine and one drink of your choice.

  • ¥6,500 JPY

course meals

● Sparkling wine toast

● Assorted appetizers
　 Steamed egg custard with whitebait and cherry blossom-flavored sauce
　 Deep-fried fish cake with fresh ginger and clams
　 Firefly squid and wild vegetables with vinegared miso sauce
　 Pressed sushi with rapeseed blossoms and seared herring

● Assorted sashimi - Seared bonito and sea bream

● Steamed Spanish mackerel and spring cabbage with mountain pepper (Ma-gao)

● Deep-fried bamboo shoots stuffed with chicken meatballs and mountain vegetable tempura

● Grilled domestic beef steak Served with fresh vegetables

● Bamboo shoot and Hakata chicken rice cooked in a stone pot, served with pickles and miso soup

● Dessert

■ For your second drink, please choose from the following: ■
・The Premium Malt's (medium bottle)
・Jim Beam (on the rocks, with water, with soda, or with hot water)
・Sour (Lemon sour, tomato sour, pickled plum sour, green tea highball, yuzu sour)
・[Red] Villa Bianchi Rosso
・[White] Villa Bianchi Bianco
・Sake (Seisen Karakuchi)
・Shochu Kuromaru (sweet potato)
・Shochu Sansui Suimei (barley)
・Non-alcoholic (Oolong tea, grapefruit, orange, All-Free)

*The photo is for illustrative purposes only.

*Menu items may change depending on ingredient availability and season.

*Due to the difficulty of removing all allergens during ingredient procurement and preparation, we are unable to accommodate food allergies. We appreciate your understanding.

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number of people available

2-16 people

reception time

17:00 to 21:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

150 minutes

availability period

from 2026-03-01

notes

●Online reservations are displayed when you specify the date, time, and number of people.

We sincerely apologize, but we may not be able to accommodate seating requests made in the "comments section." Thank you for your understanding.

●Please make any changes to the number of people or course content by 9 PM the day before. Since we prepare the seats and food in advance, cancellations or reductions in the number of people on the day of the reservation will incur a cancellation fee equivalent to the cost of the food.

●Regarding our food allergy policy
Due to the difficulty of removing all allergens during ingredient procurement and cooking, we are unable to accommodate food allergies.
Thank you for your understanding.

Plan

  • [Weekends & Holidays Only] 6,500 yen (tax included) Aoi Course + "One complimentary glass of sparkling wine and one drink of your choice"

    ◆Available only on Saturdays, Sundays, and public holidays◆
    A special plan that includes a course meal featuring seasonal appetizers and Hibiki's signature mixed rice, plus two drinks: sparkling wine and one drink of your choice.

    ¥6,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Available only on Saturdays, Sundays, and public holidays: [Tsubaki Course] + 3 hours of standard all-you-can-drink.

◆Enjoy seasonal sashimi and domestic beef steak.
◆This course is available for groups of 4 or more. Dishes will be served on large platters.

◆The online reservation system displays availability based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.

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"Hibiki-zen" - Enjoy a nine-item assortment of seasonal small-plate appetizers and "Sea Bream Rice Soup" -

• Food only: 3,300 yen
• Standard all-you-can-drink included: 5,000 yen
• Premium all-you-can-drink included: 6,000 yen

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[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~

This limited-time plan is perfect for welcoming and farewell parties!

Enjoy luxurious seasonal flavors like our specially selected Ohama Soybean Tofu, seasonal sashimi, and Kuroge Wagyu steak.

The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than the ones listed, please contact the restaurant directly.

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"Hibiki-zen" - Enjoy a nine-item assortment of seasonal small-plate appetizers and "Sea Bream Rice Soup" -

• Standard all-you-can-drink option: 5,000 yen

• Premium all-you-can-drink option: 6,000 yen

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[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~

◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."

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[San Course] ~A feast of seasonal appetizers and domestic beef steak~

◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.

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[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -

◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

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[Spring Evening Course] - Enjoy the luxurious flavors of spring such as abalone, Spanish mackerel, and golden-eyed snapper, along with Japanese Black beef.

◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.

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[San Course] - A feast featuring seasonal appetizers and domestic beef steak -

◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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