A single malt whisky made using traditional methods, with a smooth, well-balanced mouthfeel and aromas reminiscent of pear.

A single malt whisky also known as the "Queen of Islay", characterized by an elegant smoky flavor derived from peat.

This single malt is made from peaty malt handcrafted by artisans on the island of Islay.
Its unique flavor, reminiscent of a refreshing peaty aroma and the scent of the seashore, continues to captivate passionate fans around the world.

Ballantine's has fans all over the world.
It is characterized by its rich, full-bodied, mellow taste.
This exquisite product is made from carefully selected raw liquor that has been aged for a long time, and once you try it, you will never forget the taste.

This is the pinnacle of single malt whisky, praised as the Rolls Royce of single malts.
It is characterized by its fruity aroma and rich mouthfeel.

We use a premium homemade syrup made by squeezing fresh lemons with the skin on, combining the bitter and sour juice of the lemon with wasanbon.

The sour drink is made with shochu that has been soaked for three days and nights to fully capture the umami, sourness, and saltiness of the umeboshi, and is served with Ishigami umeboshi, which are also popular as gifts.

No artificial sweeteners, flavors, colorings, or preservatives are used, and organic ginger syrup is used.
Authentic ginger sour with the spiciness of ginger and the refreshing acidity of lime.

We use yuzu trees that are over 100 years old and were grown from seeds. The strong aroma, rich flavor, and moderate acidity are all of the highest quality. Enjoy a yuzu sour that you won't find anywhere else.

Fukushima [Yamahai Junmai] (+0.5)
The brewery that created Yamahai. The original taste is crisp and has an excellent balance of acidity.

Niigata [Super Dry Honjozo] (+13.0)
Super dry sake brewed with super soft water. The refreshing taste goes well with sashimi.

Miyagi [Special Junmai] (+3.0)
The concept is "the ultimate sake to drink with meals." The more you eat, the more you drink.

Yamagata [Junmai Daiginjo] (+3.0)
Winner of the Gold Award in the "Delicious Japanese Sake in a Wine Glass Award 2015", a sake from Shonai, Yamagata

Tochigi [Not disclosed]
It has a strong aroma and a strong flavor, but the acidity makes it refreshing to drink.

Yamaguchi [Junmai Daiginjo] (+3.0)
Junmai Daiginjo made from Yamadanishiki rice polished to 45%. It has a perfect balance of clean, fresh flavor and soft, delicate aroma.

Junmai Ginjo 45%
Junmai Daiginjo 39%
Junmai Daiginjo 33%

Koshu, a Japanese indigenous variety, has a refreshing Japanese citrus aroma and goes well with Japanese cuisine and seasonings.

A refreshing white wine with a rich aroma of passion fruit.

It has a fresh acidity followed by a natural sweetness, with a rich flavor that is further enhanced by the fragrant nuances from the casks.

A taste that combines the elegant fruity aroma unique to Merlot with supple tannins.

It has powerful tannins that you wouldn't expect from a Japanese wine, and goes well with Wagyu steak.

The fruity flavor and the fragrant coconut aroma from the Mizunara oak barrels spread pleasantly.

(Lazio, Italy) Dry. Aromas of pear and green apple. A fresh and light dry wine.

(Chablis, France) Dry. The aroma of lemon, lemongrass and ripe fruit is combined with a refreshing balance of mineral flavor and acidity. This is a Chablis with a rounded, fruity flavor.

(France, Bordeaux, Saint-Julien) Dry
As its name suggests, which means white flower, you can enjoy its fragrant aroma. It is both refreshing and rich.

(Tuscany, Italy) Medium-bodied
Vivid, deep ruby red. Full-bodied, yet smooth and fruity.
Well-balanced with a strong umami flavor.

A hit maker from the south of France with a brilliant track record.
A Pinot Noir with the dense fruitiness of the New World, the refined acidity of Burgundy, and concentrated minerality.

(Saint-Julien, Bordeaux, France) Full-bodied
A Bordeaux third-class wine owned by Suntory.
The aroma of the barrel blends in beautifully, with a wonderful balance of tannins and acidity.

(Mendoza, Argentina) Dry sparkling
Concentrated aroma of tropical fruits.
Dry and sharp taste.

(Lombardy, Italy) Dry Sparkling Wine
A high-class Italian sparkling wine with a long aging period that surpasses Champagne and an elegant, delicate flavor.

(Champagne, France) Dry sparkling wine
Characterized by its freshness, elegance, and good balance.
Made with a high proportion of carefully selected Chardonnay, it has a white floral aroma.