東京コトブキ Tokyo station store

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course details

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[Official Website Reservation Only] Wagyu Beef Edo Miso Sukiyaki and Seafood Platter Course with Bluefin Tuna and Live-Caught Conger Eel Sashimi | Includes 14 Types of Sake Tasting and 2 Hours of All-You-Can-Drink: ¥5,900

This special, limited-time offer is only available on our official website and not on any other site.

Enjoy Kotobuki's signature dishes: Edo-style miso sukiyaki with Kuroge Wagyu beef, a seafood platter including thinly sliced bluefin tuna and live-caught conger eel, cherry salmon wrapped in urui tempura, and deep-fried udo, asparagus, and sakura shrimp. This extensive menu is exclusive to our official website. Enjoy the perfect pairing with sake.

  • 8 items
  • ¥5,900 JPY

course meals

Appetizer: Steamed egg custard with four kinds of appetizers
Sashimi: Seafood platter with bluefin tuna and thinly sliced live conger eel
Main dish: Wagyu beef sukiyaki with Edo-style miso
Fried dish: Tempura of cherry salmon wrapped in Urui (a type of wild vegetable)
Deep-fried Udo (Japanese spikenard), asparagus, and cherry shrimp
Snacks: Tuna toro and takuan roll, new onion and celery with bonito flakes
Rice dish: Sea bream and wild vegetable tempura rice bowl

Due to the difficulty of removing all allergens during ingredient sourcing and preparation, we are unable to accommodate food allergies. We appreciate your understanding.

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number of items

8 items

number of people available

from 2 people

reception time

16:00 to 23:00

reservation deadline

book by 22:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2026-05-01 to 2026-05-31

Plan

  • recommend

    [Official Website Reservation Only] Wagyu Beef Edo Miso Sukiyaki and Seafood Platter Course with Bluefin Tuna and Live-Caught Conger Eel Sashimi | Includes 14 Types of Sake Tasting and 2 Hours of All-You-Can-Drink: ¥5,900

    This is a special, limited-time offer available only on our official website.

    It includes Kotobuki's signature dishes: Edo-style miso sukiyaki with Kuroge Wagyu beef, a seafood platter with thinly sliced bluefin tuna and live-caught conger eel, cherry salmon wrapped in urui (a type of wild vegetable), and deep-fried udo (Japanese spikenard), asparagus, and cherry shrimp. Enjoy these exclusive menu items only available on our official website.

    Enjoy the perfect pairing with sake.

    ¥5,900JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    40 items

    beer

    Tokyo Craft Draft

    sake

    [Tokyo Local Sake] Tamajiman, Chiyozuru
    [Sake for Men of the Sea] Iwaki Kotobuki (Akagane Kimoto Junmai, Yume no Kaori Junmai Ginjo, Junmai)
    [Local Sake] Suntetsu Junmai Super Dry, Kamotsuru Honjozo, Bunraku, Kinryo, Kubota Hyakuju, Ichinokura, Shichiken, Aizu Yumekokoro, Kikuhime Kiku

    Highball

    Jim Beam Highball

    sour

    Lemon sour, Oolong tea highball, Matcha highball, Tomato highball, Octopus highball, Vice sour

    shochu

    • Sweet potato: Osumi • Wheat: Osumi

    wine

    House wine (red/white)

    Fruit wine

    • Plum wine • Peach wine • Yuzu wine

    soft drink

    • Oolong tea • Apple juice

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[14 Sake Tasting] Bluefin Tuna and Seasonal Flavors Course with 2 hours of all-you-can-drink for 5,500 yen. "Bluefin Tuna Sashimi Platter and Kotobuki's Standard Dishes"

You can enjoy a total of 10 dishes, including "Sashimi platter with real tuna," "Tempura mabushi of red sea bream and plum and mountain vegetables," Kotobuki's specialty "Atemaki" and "Edo miso beef tendon stew."

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[Comparison of 14 Japanese Sakes] Kotobuki Course with 2 hours of all-you-can-drink for 4,900 yen. 11 recommended dishes from Kotobuki.

You can enjoy a total of 11 dishes, including our specialties "Kotobuki's proud assortment of appetizer rolls" and "Edo miso beef tendon stew."

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[Comparison of 14 Japanese Sakes] Sukiyaki Course with 2 hours of all-you-can-drink for 5,900 yen "Japanese Black Beef Edo Miso Sukiyaki" "Seafood Platter"

Kotobuki's specialty is Edo miso sukiyaki made with Japanese Black Beef. The key to the flavor is the Edo Sweet Miso from Sano Miso Soy Sauce Shop, which was founded in 1934 and has its headquarters in Kameido, Tokyo. This is the beloved "Tokyo sukiyaki." Enjoy it with a side of Japanese sake.

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[14 types of sake tasting] Hitachi beef course with 2 hours of all-you-can-drink for 6,900 yen: 'Seared Hitachi beef', 'Bluefin tuna and freshly caught kuruma shrimp sashimi'

The main course is seared Hitachi beef and grilled Spanish mackerel with rapeseed oil (these two dishes will be served individually). You can enjoy the flavors of spring with a variety of dishes. The banquet will be decorated with seasonal dishes.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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