[Official Website Reservation Only] Wagyu Beef Edo Miso Sukiyaki and Seafood Platter Course with Bluefin Tuna and Live-Caught Conger Eel Sashimi | Includes 14 Types of Sake Tasting and 2 Hours of All-You-Can-Drink: ¥5,900

This special, limited-time offer is only available on our official website and not on any other site.

Enjoy Kotobuki's signature dishes: Edo-style miso sukiyaki with Kuroge Wagyu beef, a seafood platter including thinly sliced bluefin tuna and live-caught conger eel, cherry salmon wrapped in urui tempura, and deep-fried udo, asparagus, and sakura shrimp. This extensive menu is exclusive to our official website. Enjoy the perfect pairing with sake.