Pure Kei Yakitori ニドサンド Tenma store

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Our store's commitment

We offer the rare "junkei" that is characterized by its chewy texture and strong flavor at a reasonable price.

The specialty is the exquisite yakitori made with rare egg-laying hens, or "junkei."

It has a pleasant texture, and the more you chew it, the more delicious it becomes!

The owner's recommended "Specially stewed beef" is a must-try!

Please also try Nido Sandwich's "three specialties": "Deep-fried chicken wing," "Coarsely ground shabu-shabu," and "Dashimaki egg."

We also have other menu items using seasonal ingredients.

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From masterpieces to creative dishes using “pure kei”

We use carefully selected ingredients and carefully prepare and serve while preserving the flavor of the ingredients. You may also enjoy slightly unusual flavors such as creative dishes that are slightly arranged dishes from various countries. Enjoy a wonderful time with your favorite drink.

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"Specialty" beef stew

The specialty "beef stew" is available in two flavors: salt and demi.

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Pure Kei Tsukimi Tsukune

We use 100% ``junkei'', which has a rich flavor that bursts out the more you chew, and grill it from raw. Crispy on the outside, fluffy and juicy on the inside. If you eat it with the melty yellow flavor, it will be completely delicious!

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Wide variety of drinks lineup

Nido Sando's original sour "Nido Sando Sour" is accented with a subtle hint of Japanese pepper that brings out the flavor of yakitori!
It has a citrus-based flavor that you'll never tire of. You might want to be careful not to drink too much...
Of course, we also have other standard drinks available.

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