![[Official] Dynamic Kitchen & Bar SUN - Hilton Plaza West store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/ouG8YwkivpkCucBQjBFs/38174edac9744de5995db8631ffd0297.png)
Special Banquet of "Official HP Limited Edition"
Official website only
Official website only March, April, May [Ouka course] Enjoy red sea bream and clam horakuyaki, Yamagata beef and Sanseki parsley shabu-shabu ◎ All-you-can-drink spring sake plan
The main course is shabu-shabu, made with beef bone broth and featuring spring flavors of red sea bream and clams, as well as the rich flavors of Yamagata beef and Akita prefecture's Sankan parsley, whose refreshing aroma goes well with hotpot. We have prepared a limited-time plan for spring dinner parties. Enjoy the all-you-can-drink option, which also includes spring sake that is exclusive to this course.
Private rooms with tables: 7 tables (maximum 24 people) / Private rooms with sunken kotatsu tables: 4 rooms (4-6 people) / We also accept reservations for groups of around 40 people.
June Early Bird [Kiwami Course] 2 hours all-you-can-drink included 13,000 yen ⇒ 10,000 yen
Early booking for June: Please make your reservation by May 31st
Enjoy luxurious summer ingredients such as "raw sea urchin, spiny lobster, and abalone" and the finest "Japanese black beef and foie gras steak". Recommended for entertaining guests, as well as farewell and welcome parties for important people.
[Upgrade to premium all-you-can-drink for an additional 1,000 yen ⇒ Select Whisky Ao is all-you-can-drink]
Private rooms: 7 tables (maximum 24 people) / Private rooms with sunken kotatsu: 4 rooms (4-6 people) / We also accept reservations for groups of around 40 people.
Sundays and holidays only [Yutaka course]
Available only on Sundays in March, April and May: [Yutaka Course] with 2 hours of all-you-can-drink
A luxurious banquet only available on Sundays, featuring steamed spring delicacies such as red sea bream and bamboo shoots, as well as domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink option ⇒ all-you-can-drink select whiskey and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
Daytime Drinking [Maika Course]
March, April, May [Maika Course] with 2 hours of all-you-can-drink
This is the perfect plan for a lunch gathering, featuring San's specialty "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, spring delicacies "Red Sea Bream" and "Bamboo Shoots" steamed with steam, and the main dish "Japanese Black Beef and Mountain Vegetable Sukiyaki." Recommended for gatherings with family and friends.
