![[Official] Dynamic Kitchen & Bar SUN - Hilton Plaza West store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/ouG8YwkivpkCucBQjBFs/38174edac9744de5995db8631ffd0297.png)
Special Banquet of "Official HP Limited Edition"
Official website only
Official website only June, July, August [Suika Course] Enjoy domestic beef fillet steak and Kansai's summer specialty, conger eel shabu-shabu ◎ All-you-can-drink summer sake plan
This special plan, available only on the official website, includes "Hamo and Freshly Picked Junsai Shabu-shabu" made with their signature hamo broth, and "Domestic Beef Fillet Steak." In addition, this plan also includes carefully selected summer sake as an all-you-can-drink option.
Private table rooms: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
July Early Bird [Kiwami Course] 2 hours of all-you-can-drink light beer 13,000 yen ⇒ 10,000 yen
Early booking for July: Please make your reservation by June 30th.
Enjoy luxurious summer ingredients such as "raw sea urchin, spiny lobster, and abalone" and the finest "Japanese black beef and foie gras steak". Recommended for entertaining guests, as well as farewell and welcome parties for important people.
[Upgrade to premium all-you-can-drink for an additional 1,000 yen ⇒ Select Whisky Ao is all-you-can-drink]
Private rooms: 7 tables (maximum 24 people) / Private rooms with sunken kotatsu: 4 rooms (4-6 people) / We also accept reservations for groups of around 40 people.
Sundays and holidays only [Yutaka course]
Available only on June, July, and August (Sundays and holidays) [Yutaka Course] with 2 hours of all-you-can-drink
A luxurious banquet only available on Sundays and holidays, featuring steamed conger eel, a Kansai summer delicacy, followed by domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[Upgrade to premium all-you-can-drink for an additional 1,000 yen ⇒ Select whiskey and Ao are all-you-can-drink!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
Available only on Sundays in March, April and May: [Yutaka Course] with 2 hours of all-you-can-drink
A luxurious banquet only available on Sundays, featuring steamed spring delicacies such as red sea bream and bamboo shoots, as well as domestic beef fillet and foie gras steak. Recommended for gatherings with family and friends.
[For an additional 1,000 yen, you can upgrade to the premium all-you-can-drink option ⇒ all-you-can-drink select whiskey and Ao!!] Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu tables: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.
