Dynamic kitchen & bar 燦－SUN－ Hilton Plaza West store

コース詳細

course details

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recommend

[Yutaka Course] (Available only on Sundays and public holidays) - Includes 2 hours of all-you-can-drink.

Enjoy seasonal delicacies prepared using San's signature "water-steaming" method, with "domestic beef fillet and foie gras steak" as the main course, and finish with "hegi soba" from Ojiya City, Niigata Prefecture, in this luxurious Sunday-only banquet. Recommended for gatherings with family and friends. We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of around 40-60 people.

  • 7 items
  • ¥6,500 JPY

course meals

Spring Menu (Until May)
Appetizer
"Yose Tofu" from Kashimaya Tofu Shop, Kyoto Prefecture
Starters

  • Firefly squid and rapeseed blossoms with vinegared miso sauce
  • Deep-fried broad beans
  • Halfbeak sushi roll

Sashimi
Bluefin tuna and amberjack sashimi with sesame

Steamed Dish
Steamed sea bream and new onions

Deep-fried dish
Deep-fried bamboo shoots stuffed with sakura shrimp paste

Main Course
Domestic beef fillet and foie gras steak

Rice Dish
"Hegi Soba" from Ojiya City, Niigata Prefecture

Summer Menu (June) More
Appetizer
"Yose Tofu" from Kashimaya Tofu Shop, Kyoto Prefecture

Starters

  • Corn Satsuma-age and Edamame with Stems
  • Teriyaki Pike Conger Sushi Roll
  • Water Eggplant with Myoga Miso Dressing

Sashimi
Bluefin Tuna and Amberjack Sesame Sashimi

Steamed Pike Conger and Onion

Deep-fried
Deep-fried Manganji Peppers Stuffed with Shrimp Paste

Main Course
Domestic Beef Fillet and Foie Gras Steak

Meal
"Hegi Soba" from Ojiya City, Niigata Prefecture

*Please note that we are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/FoodAllergyPolicy.pdf
*Menu contents may change depending on the availability of ingredients.

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number of items

7 items

number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

from 2025-06-02

Plan

  • [Yutaka Course] Includes 2 hours of all-you-can-drink light drinks

    Enjoy seasonal delicacies prepared using San's signature "water-steaming" method, with a main course of "domestic beef fillet and foie gras steak," and finish with "hegi soba" noodles from Ojiya City, Niigata Prefecture. This luxurious Sunday-only banquet is highly recommended for gatherings with family and friends.

    We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of 40-60 people.

    ¥6,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    20 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Sweet potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villabianchi Rosso White: Villabianchi Bianco

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
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その他のおすすめコース

other recommended courses

[Meet and Greet] Lunchtime Kaiseki Plan "Sansan Mini Kaiseki" - 7 dishes including a 4-item appetizer platter, sashimi, and domestic beef steak.

This plan, featuring a gorgeous four-course appetizer platter, sashimi, and domestic beef steak, is perfect for family gatherings, daytime get-togethers, and other special occasions.
Please consider using this plan for your special day to celebrate the union of both families.
[Food only: ¥5,500 (tax included)]
[Standard all-you-can-drink option: ¥6,600 (tax included)]

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[Meeting the Families × Celebration] Lunchtime Kaiseki Plan "Irodori Kaiseki" - 7 dishes including Japanese Black Wagyu beef steak and sushi.

A celebratory course featuring a gorgeous four-item appetizer platter, sashimi, Japanese Black Wagyu beef steak, and a sushi platter.

This plan is perfect for family introductions, get-togethers, and daytime drinks.

Please consider using this plan for your special day to mark the union of both families.

[Food only: ¥6,600 (tax included)]
[With standard all-you-can-drink: ¥7,700 (tax included)]

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Lunch set with 10 kinds of side dishes and 10 kinds of vegetable salad: 2,000 yen

・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
①　Roast beef and 10 kinds of vegetable salad
②　Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

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Lunch set + seasonal delicacies (changes with the seasons) 2,500 yen

10 colorful side dishes, multi-grain rice, miso soup, and a 10-vegetable salad.
Seasonal delicacies (subject to change depending on the season): Crab gratin croquette and cod tempura wrapped in shiso leaves.
3 seasonal desserts.
After-meal drinks (10 types of tea and coffee).

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Lunch set + seasonal seafood delicacies including a 4-kind assortment of sashimi: 2,800 yen

・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

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Lunch set + Grilled domestic beef fillet and grilled vegetables: 3,000 yen

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

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[Takumi Course] Enjoy soft tofu, seasonal delicacies, and domestic beef steak.

Enjoy a course featuring Kyoto Prefecture's Kashimaya Tofu Shop's "Yose Tofu," spring delicacies such as "Straw-grilled Bonito Tataki" and "Sea Bream with Kinome Miso," along with domestic beef steak. Perfect for couples, friends, or business dinners.

We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of 40-60 people.

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【Sun Course】Enjoy our signature "water-steamed" dishes, sashimi, hegi soba noodles, and Kuroge Wagyu beef steak.

This is our most popular plan, allowing you to enjoy San's signature dishes, "Water-Steamed Dishes" and "Hegi Soba," along with "Japanese Black Beef Steak."

Please enjoy it with our various all-you-can-drink options.

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【Kirameki Course】Savor seasonal delicacies such as Yamagata beef loin steak, sashimi, and bluefin tuna nigiri sushi.

We offer a menu perfect for business entertaining and various banquets, featuring colorful seasonal delicacies, luxurious Yamagata beef loin steak, and premium tuna sushi.

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[Kiwami Course] A luxurious feast featuring fresh sea urchin, crab, spiny lobster, and steak made with Japanese Black beef and foie gras.

A feast of luxurious ingredients, from fresh sea urchin, crab, and spiny lobster to premium dishes like Japanese Black Wagyu beef and foie gras steak. Perfect for various banquets and business dinners, as well as special occasions and celebrations with loved ones.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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