Dynamic kitchen & bar 燦－SUN－ Hilton Plaza West store

《歓送迎会に》公式HP限定コース

[For welcome and farewell parties] Official website exclusive course

[Daytime drinking only/weekday-only banquets]

Please use this restaurant for special gatherings, where you can enjoy "Japanese Black Beef Sukiyaki" and "Tiger Globe Pork Shabu-Shabu."

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Limited-time plan for March to May

This menu features carefully selected spring sake, along with spring flavors such as sea bream, bamboo shoots, and sakura shrimp. The main course is a shabu-shabu dish with sea bream broth made with Naruto sea bream and Awaji onions. It's a menu that truly captures the feeling of spring's arrival.

[Sakura Hana Course] (available March-May only) Enjoy Naruto sea bream and Awaji onion shabu-shabu and domestic beef fillet steak.

We offer a selection of spring sake along with the flavors of spring, including sea bream, bamboo shoots, and sakura shrimp, and the main course is shabu-shabu made with sea bream broth and Naruto sea bream and Awaji onions. We have prepared a menu that will warm your body and soul and make you feel the arrival of spring. Please make a reservation for a welcome or farewell party or private banquet.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

Official website exclusive plan

Early bird booking in June: [Kiwami Course] with 2 hours of all-you-can-drink.

Application Deadline: May 31st
A feast of luxurious ingredients: Enjoy exquisite dishes such as fresh sea urchin, spiny lobster, and abalone, as well as premium Japanese Black Wagyu beef and foie gras steak. Recommended for business entertaining, as well as farewell and welcome parties for important guests.

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Available Saturday to Wednesday only: [Tsubaki Course] Enjoy seasonal "water-steamed" dishes and teppanyaki of domestic beef fillet, with 2 hours of all-you-can-drink.

This plan is perfect for gatherings, featuring San's specialty, Kyoto Prefecture's Kashimaya Tofu Shop's "Yose Tofu" and seasonal delicacy "Sea Bream" steamed in water, with "Grilled Domestic Beef Fillet" as the main course. Recommended for family and friends' get-togethers. Served on large platters.

*Excluding Thursdays, Fridays, and the day before public holidays
*For groups of 3 or more

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[Yutaka Course] (Available only on Sundays and public holidays) - Includes 2 hours of all-you-can-drink.

Enjoy seasonal delicacies prepared using San's signature "water-steaming" method, with "domestic beef fillet and foie gras steak" as the main course, and finish with "hegi soba" from Ojiya City, Niigata Prefecture, in this luxurious Sunday-only banquet. Recommended for gatherings with family and friends. We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of around 40-60 people.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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