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[For welcome and farewell parties] Official website exclusive course
Banquet and entertainment courses for welcome and farewell parties.
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When you come to San, try this first! A seasonal dish, the "standard assortment"
"Steamed water spray" is a specialty dish at San, steamed right in front of the customers.
Limited-time stock
・Kyoto Prefecture's "Kashimaya" - Yose Tofu and Awa-age Tofu・Bonito and Green Pickled Mustard Greens Namul・Firefly Squid with Kinome Vinegar Miso・Broad Beans Grilled with Sansho Pepper and Soy Sauce・Fried Bamboo Shoots and Cherry Blossom Shrimp
Bluefin tuna, Ezo wasabi, kelp-cured sea bream, whelk and butterbur miso
Bluefin tuna, Hokkaido wasabi, kelp-cured sea bream, whelk and butterbur miso, sesame-seared amberjack, and grated bonito and sake kasu
Experience the breathtaking spectacle of "water steaming," where the food is steamed in an instant right before your eyes. This is San's recommended style that brings out the delicious flavors of the ingredients.
The Ojiya region of Niigata Prefecture is a famous soba noodle producing area known only to those in the know. The noodles are served in a rectangular bowl called "Hegi" using a unique technique called "Teburi."
This ice cream is made with 100% Shimanto tea leaves, and has the aroma of the original flavor of Shimanto black tea. It is free of flavorings and colorings, so you can enjoy the original flavor of black tea.
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