course details

[Sakura Hana Course] (available March-May only) Enjoy Naruto sea bream and Awaji onion shabu-shabu and domestic beef fillet steak.
We offer a selection of spring sake along with the flavors of spring, including sea bream, bamboo shoots, and sakura shrimp, and the main course is shabu-shabu made with sea bream broth and Naruto sea bream and Awaji onions. We have prepared a menu that will warm your body and soul and make you feel the arrival of spring. Please make a reservation for a welcome or farewell party or private banquet.
- 7 items
- ¥6,500〜8,500 JPY
course meals
Appetizer: Sea Bream Roe Chawanmushi with Green Laver Sauce, Firefly Squid and Rabbit Blossoms with Vinegared Miso Dressing
Sashimi: Bluefin Tuna with Ezo Wasabi and Mahachi Sesame Sashimi
Grilled Dishes: Domestic Beef Fillet Steak and New Potato Steak
Fried Dishes: Bamboo Shoot, Sakura Shrimp, and Majo Sauce
Hot Pot: Naruto Sea Bream and Awaji Onion Shabu-Shabu with Sea Bream Dashi Stock
Finishing Dishes: Plum Somen Noodles
Desserts: Frozen Dessert
*For large groups, we may serve food on a large platter.
*We are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/food-allergy-response-policy.pdf
*Menu contents may change depending on ingredient availability.




| number of items | 7 items |
|---|---|
| number of people available | 2-32 people |
| reception time | 17:00 to 23:00 |
| reservation deadline | book by 21:00 on 1 day prior to |
| seat available minutes | 120 minutes |
| availability period | 2026-03-02 to 2026-05-31 |
Plans
3〜5月限定【桜華oukaコース】料理のみ [Ouka Course] (Available March-May only) - Food only
We have prepared a menu that will warm your body and soul and bring to mind the coming of spring, featuring spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with a main course of sea bream broth shabu-shabu made with Naruto sea bream and Awaji onions. Please make a reservation for a welcome or farewell party or private banquet.
¥6,500JPY3〜5月限定【桜華oukaコース】2時間春酒飲み放題付 [Ouka Course] (Available March-May only) - Includes 2 hours of all-you-can-drink spring sake.
We have prepared a menu that will warm your body and soul and bring to mind the coming of spring, featuring spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with a main course of sea bream broth shabu-shabu made with Naruto sea bream and Awaji onions. Please make a reservation for a welcome or farewell party or private banquet.
¥8,500JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)18 itemsbeer
The Premium Malt's Medium Bottle
whisky
Jim Beam
shochu
Potato shochu and barley shochu
sake
Spring Sake
Cold: Kido KID (Spring Breeze) from Wakayama Prefecture
Cold: Suigei (Spring Ginrei) from Kochi Prefecture
Warm: Kuroshishi (Kyoto Prefecture)sour
Lemon sour, Grapefruit sour, Tomato sour, Yuzu sour, Nanko plum plum wine
soft drink
Oolong tea, orange, grapefruit, Pepsi, ginger ale
non-alcoholic
Non-alcoholic beer-flavored drink All Free
all-you-can-drink menu
120 minutes(last order: 30 minutes prior to)18 itemsbeer
The Premium Malt's Medium Bottle
whisky
Jim Beam
shochu
Potato shochu and barley shochu
sake
Spring Sake
Cold: Kido KID (Spring Breeze) from Wakayama Prefecture
Cold: Suigei (Spring Ginrei) from Kochi Prefecture
Warm: Kuroshishi (Kyoto Prefecture)sour
Lemon sour, Grapefruit sour, Tomato sour, Yuzu sour, Nanko plum plum wine
soft drink
Oolong tea, orange, grapefruit, Pepsi, ginger ale
non-alcoholic
Non-alcoholic beer-flavored drink All Free
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
[Meet and Greet] Lunchtime Kaiseki Plan "Sansan Mini Kaiseki" - 7 dishes including a 4-item appetizer platter, sashimi, and domestic beef steak.
This plan, featuring a gorgeous four-course appetizer platter, sashimi, and domestic beef steak, is perfect for family gatherings, daytime get-togethers, and other special occasions.
Please consider using this plan for your special day to celebrate the union of both families.
[Food only: ¥5,500 (tax included)]
[Standard all-you-can-drink option: ¥6,600 (tax included)]
[Meeting the Families × Celebration] Lunchtime Kaiseki Plan "Irodori Kaiseki" - 7 dishes including Japanese Black Wagyu beef steak and sushi.
A celebratory course featuring a gorgeous four-item appetizer platter, sashimi, Japanese Black Wagyu beef steak, and a sushi platter.
This plan is perfect for family introductions, get-togethers, and daytime drinks.
Please consider using this plan for your special day to mark the union of both families.
[Food only: ¥6,600 (tax included)]
[With standard all-you-can-drink: ¥7,700 (tax included)]
Lunch set with 10 kinds of side dishes and 10 kinds of vegetable salad: 2,000 yen
・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
① Roast beef and 10 kinds of vegetable salad
② Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)
Lunch set + seasonal delicacies (changes with the seasons) 2,500 yen
10 colorful side dishes, multi-grain rice, miso soup, and a 10-vegetable salad.
Seasonal delicacies (subject to change depending on the season): Crab gratin croquette and cod tempura wrapped in shiso leaves.
3 seasonal desserts.
After-meal drinks (10 types of tea and coffee).
Lunch set + seasonal seafood delicacies including a 4-kind assortment of sashimi: 2,800 yen
・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)
Lunch set + Grilled domestic beef fillet and grilled vegetables: 3,000 yen
・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)
[Yutaka Course] (Available only on Sundays and public holidays) - Includes 2 hours of all-you-can-drink.
Enjoy seasonal delicacies prepared using San's signature "water-steaming" method, with "domestic beef fillet and foie gras steak" as the main course, and finish with "hegi soba" from Ojiya City, Niigata Prefecture, in this luxurious Sunday-only banquet. Recommended for gatherings with family and friends. We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of around 40-60 people.
[Takumi Course] Enjoy soft tofu, seasonal delicacies, and domestic beef steak.
Enjoy a course featuring Kyoto Prefecture's Kashimaya Tofu Shop's "Yose Tofu," spring delicacies such as "Straw-grilled Bonito Tataki" and "Sea Bream with Kinome Miso," along with domestic beef steak. Perfect for couples, friends, or business dinners.
We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of 40-60 people.
【Sun Course】Enjoy our signature "water-steamed" dishes, sashimi, hegi soba noodles, and Kuroge Wagyu beef steak.
This is our most popular plan, allowing you to enjoy San's signature dishes, "Water-Steamed Dishes" and "Hegi Soba," along with "Japanese Black Beef Steak."
Please enjoy it with our various all-you-can-drink options.
【Kirameki Course】Savor seasonal delicacies such as Yamagata beef loin steak, sashimi, and bluefin tuna nigiri sushi.
We offer a menu perfect for business entertaining and various banquets, featuring colorful seasonal delicacies, luxurious Yamagata beef loin steak, and premium tuna sushi.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
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