[Meet and Greet] Lunchtime Kaiseki Plan "Sansan Mini Kaiseki" - 7 dishes including a 4-item appetizer platter, sashimi, and domestic beef steak.

This plan, featuring a gorgeous four-course appetizer platter, sashimi, and domestic beef steak, is perfect for family gatherings, daytime get-togethers, and other special occasions.
Please consider using this plan for your special day to celebrate the union of both families.
[Food only: ¥5,500 (tax included)]
[Standard all-you-can-drink option: ¥6,600 (tax included)]

[Meeting the Families × Celebration] Lunchtime Kaiseki Plan "Irodori Kaiseki" - 7 dishes including Japanese Black Wagyu beef steak and sushi.

A celebratory course featuring a gorgeous four-item appetizer platter, sashimi, Japanese Black Wagyu beef steak, and a sushi platter.

This plan is perfect for family introductions, get-togethers, and daytime drinks.

Please consider using this plan for your special day to mark the union of both families.

[Food only: ¥6,600 (tax included)]
[With standard all-you-can-drink: ¥7,700 (tax included)]

Lunch set with 10 kinds of side dishes and 10 kinds of vegetable salad: 2,000 yen

・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
①　Roast beef and 10 kinds of vegetable salad
②　Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

Lunch set + seasonal delicacies (changes with the seasons) 2,500 yen

10 colorful side dishes, multi-grain rice, miso soup, and a 10-vegetable salad.
Seasonal delicacies (subject to change depending on the season): Crab gratin croquette and cod tempura wrapped in shiso leaves.
3 seasonal desserts.
After-meal drinks (10 types of tea and coffee).

Lunch set + seasonal seafood delicacies including a 4-kind assortment of sashimi: 2,800 yen

・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

Lunch set + Grilled domestic beef fillet and grilled vegetables: 3,000 yen

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

[Lunch Reunion/Meal] San Course (2 drinks included) 7,000 yen

This plan includes San's specialty dish, "Steamed Water Spray," along with "Japanese Black Beef Steak" and "Hegisoba" from Ojiya City, Niigata Prefecture.
[Can be upgraded to all-you-can-drink for an additional 1,000 yen]

[Lunch reunion/dinner] Kirameki course (2 drinks included) 9,000 yen

Indulge in seasonal delicacies, including luxurious Yamagata beef sirloin steak and premium bluefin tuna sushi. We've prepared the perfect menu for class reunions and get-togethers.

[Add ¥1,000 for all-you-can-drink option]

[Lunch reunion/dinner] Extreme course (2 drinks included) 11,000 yen

Enjoy a feast of luxurious ingredients, including spiny lobster and abalone, and the finest Japanese black beef and foie gras steak.
[Additional 1,000 yen for all-you-can-drink option available]

[Lunch Reunion/Meal] Takumi Course (2 drinks included) 5,500 yen

Enjoy a course featuring "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, seasonal delicacies, and domestic beef steak. Perfect for couples, friends, or business dinners.
[Additional 1,000 yen can be added to the all-you-can-drink option]

[Yutaka Course] (Available only on Sundays and public holidays) - Includes 2 hours of all-you-can-drink.

Enjoy seasonal delicacies prepared using San's signature "water-steaming" method, with "domestic beef fillet and foie gras steak" as the main course, and finish with "hegi soba" from Ojiya City, Niigata Prefecture, in this luxurious Sunday-only banquet. Recommended for gatherings with family and friends. We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of around 40-60 people.

[Takumi Course] Enjoy soft tofu, seasonal delicacies, and domestic beef steak.

Enjoy a course featuring Kyoto Prefecture's Kashimaya Tofu Shop's "Yose Tofu," spring delicacies such as "Straw-grilled Bonito Tataki" and "Sea Bream with Kinome Miso," along with domestic beef steak. Perfect for couples, friends, or business dinners.

We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of 40-60 people.

【Sun Course】Enjoy our signature "water-steamed" dishes, sashimi, hegi soba noodles, and Kuroge Wagyu beef steak.

This is our most popular plan, allowing you to enjoy San's signature dishes, "Water-Steamed Dishes" and "Hegi Soba," along with "Japanese Black Beef Steak."

Please enjoy it with our various all-you-can-drink options.

【Kirameki Course】Savor seasonal delicacies such as Yamagata beef loin steak, sashimi, and bluefin tuna nigiri sushi.

We offer a menu perfect for business entertaining and various banquets, featuring colorful seasonal delicacies, luxurious Yamagata beef loin steak, and premium tuna sushi.

[Kiwami Course] A luxurious feast featuring fresh sea urchin, crab, spiny lobster, and steak made with Japanese Black beef and foie gras.

A feast of luxurious ingredients, from fresh sea urchin, crab, and spiny lobster to premium dishes like Japanese Black Wagyu beef and foie gras steak. Perfect for various banquets and business dinners, as well as special occasions and celebrations with loved ones.

Early bird booking in June: [Kiwami Course] with 2 hours of all-you-can-drink.

Application Deadline: May 31st
A feast of luxurious ingredients: Enjoy exquisite dishes such as fresh sea urchin, spiny lobster, and abalone, as well as premium Japanese Black Wagyu beef and foie gras steak. Recommended for business entertaining, as well as farewell and welcome parties for important guests.

[Sakura Hana Course] (available March-May only) Enjoy Naruto sea bream and Awaji onion shabu-shabu and domestic beef fillet steak.

We offer a selection of spring sake along with the flavors of spring, including sea bream, bamboo shoots, and sakura shrimp, and the main course is shabu-shabu made with sea bream broth and Naruto sea bream and Awaji onions. We have prepared a menu that will warm your body and soul and make you feel the arrival of spring. Please make a reservation for a welcome or farewell party or private banquet.

Available Saturday to Wednesday only: [Tsubaki Course] Enjoy seasonal "water-steamed" dishes and teppanyaki of domestic beef fillet, with 2 hours of all-you-can-drink.

This plan is perfect for gatherings, featuring San's specialty, Kyoto Prefecture's Kashimaya Tofu Shop's "Yose Tofu" and seasonal delicacy "Sea Bream" steamed in water, with "Grilled Domestic Beef Fillet" as the main course. Recommended for family and friends' get-togethers. Served on large platters.

*Excluding Thursdays, Fridays, and the day before public holidays
*For groups of 3 or more

Dynamic kitchen & bar 燦－SUN－ Hilton Plaza West store

course list