course details

Early bird booking in June: [Kiwami Course] with 2 hours of all-you-can-drink.
Application Deadline: May 31st
A feast of luxurious ingredients: Enjoy exquisite dishes such as fresh sea urchin, spiny lobster, and abalone, as well as premium Japanese Black Wagyu beef and foie gras steak. Recommended for business entertaining, as well as farewell and welcome parties for important guests.
- 8 items
- ¥10,000 JPY
course meals
Summer Menu
Appetizer
- Chilled Steamed Egg Custard with Tomato and Steamed Chicken
- Water Eggplant with Myoga Ginger Miso Dressing
Sashimi
Sea Urchin, Bluefin Tuna, Conger Eel, Turban Shell
Cold Dish
Assorted Cold Dish of Abalone and Summer Vegetables
Clay Pot
Steamed Spiny Lobster in a Clay Pot
Fried Dish
Conger Eel Tempura with Plum Sauce
Main Course
Wagyu Beef and Foie Gras Steak with Truffle Gravy Sauce
Meal
Assorted Nigiri Sushi
Dessert
Frozen Dessert
*For large groups, some dishes may be served on large platters.
*We are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/food-allergy-response-policy.pdf
*Menu contents may change depending on ingredient availability.

| number of items | 8 items |
|---|---|
| number of people available | from 2 people |
| reception time | 17:00 to 23:00 |
| reservation deadline | book by 21:00 on 1 day prior to |
| seat available minutes | 120 minutes |
| availability period | 2026-06-01 to 2026-06-30 |
Plan
- recommend
6月早期予約【極kiwamiコース】2時間飲み放題付き Early bird booking in June: [Kiwami Course] with 2 hours of all-you-can-drink.
Application Deadline: May 31st
A feast of luxurious ingredients: Enjoy exquisite dishes such as fresh sea urchin, spiny lobster, and abalone, as well as premium Japanese Black Wagyu beef and foie gras steak. Recommended for business entertaining, as well as farewell and welcome parties for important guests.¥13,000JPY¥10,000JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)20 itemsbeer
The Premium Malt's Medium Bottle
whisky
Jim Beam
shochu
Potato shochu and barley shochu
sake
Chilled: Chiakigura, Fukuoka Prefecture
Hot: Kuroshishi, Kyoto Prefecturewine
Red: Villabianchi Rosso White: Villabianchi Bianco
sour
Lemon sour / Grapefruit sour / Tomato sour / Yuzu sour / Nanko plum plum wine
soft drink
Oolong tea/Orange/Grapefruit/Pepsi/Ginger ale
non-alcoholic
Non-alcoholic beer-flavored drink All Free
all-you-can-drink menu
120 minutes(last order: 30 minutes prior to)20 itemsbeer
The Premium Malt's Medium Bottle
whisky
Jim Beam
shochu
Potato shochu and barley shochu
sake
Chilled: Chiakigura, Fukuoka Prefecture
Hot: Kuroshishi, Kyoto Prefecturewine
Red: Villabianchi Rosso White: Villabianchi Bianco
sour
Lemon sour / Grapefruit sour / Tomato sour / Yuzu sour / Nanko plum plum wine
soft drink
Oolong tea/Orange/Grapefruit/Pepsi/Ginger ale
non-alcoholic
Non-alcoholic beer-flavored drink All Free
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
[Meet and Greet] Lunchtime Kaiseki Plan "Sansan Mini Kaiseki" - 7 dishes including a 4-item appetizer platter, sashimi, and domestic beef steak.
This plan, featuring a gorgeous four-course appetizer platter, sashimi, and domestic beef steak, is perfect for family gatherings, daytime get-togethers, and other special occasions.
Please consider using this plan for your special day to celebrate the union of both families.
[Food only: ¥5,500 (tax included)]
[Standard all-you-can-drink option: ¥6,600 (tax included)]
[Meeting the Families × Celebration] Lunchtime Kaiseki Plan "Irodori Kaiseki" - 7 dishes including Japanese Black Wagyu beef steak and sushi.
A celebratory course featuring a gorgeous four-item appetizer platter, sashimi, Japanese Black Wagyu beef steak, and a sushi platter.
This plan is perfect for family introductions, get-togethers, and daytime drinks.
Please consider using this plan for your special day to mark the union of both families.
[Food only: ¥6,600 (tax included)]
[With standard all-you-can-drink: ¥7,700 (tax included)]
Lunch set with 10 kinds of side dishes and 10 kinds of vegetable salad: 2,000 yen
・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
① Roast beef and 10 kinds of vegetable salad
② Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)
Lunch set + seasonal delicacies (changes with the seasons) 2,500 yen
10 colorful side dishes, multi-grain rice, miso soup, and a 10-vegetable salad.
Seasonal delicacies (subject to change depending on the season): Crab gratin croquette and cod tempura wrapped in shiso leaves.
3 seasonal desserts.
After-meal drinks (10 types of tea and coffee).
Lunch set + seasonal seafood delicacies including a 4-kind assortment of sashimi: 2,800 yen
・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)
Lunch set + Grilled domestic beef fillet and grilled vegetables: 3,000 yen
・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)
[Yutaka Course] (Available only on Sundays and public holidays) - Includes 2 hours of all-you-can-drink.
Enjoy seasonal delicacies prepared using San's signature "water-steaming" method, with "domestic beef fillet and foie gras steak" as the main course, and finish with "hegi soba" from Ojiya City, Niigata Prefecture, in this luxurious Sunday-only banquet. Recommended for gatherings with family and friends. We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of around 40-60 people.
[Takumi Course] Enjoy soft tofu, seasonal delicacies, and domestic beef steak.
Enjoy a course featuring Kyoto Prefecture's Kashimaya Tofu Shop's "Yose Tofu," spring delicacies such as "Straw-grilled Bonito Tataki" and "Sea Bream with Kinome Miso," along with domestic beef steak. Perfect for couples, friends, or business dinners.
We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of 40-60 people.
【Sun Course】Enjoy our signature "water-steamed" dishes, sashimi, hegi soba noodles, and Kuroge Wagyu beef steak.
This is our most popular plan, allowing you to enjoy San's signature dishes, "Water-Steamed Dishes" and "Hegi Soba," along with "Japanese Black Beef Steak."
Please enjoy it with our various all-you-can-drink options.
【Kirameki Course】Savor seasonal delicacies such as Yamagata beef loin steak, sashimi, and bluefin tuna nigiri sushi.
We offer a menu perfect for business entertaining and various banquets, featuring colorful seasonal delicacies, luxurious Yamagata beef loin steak, and premium tuna sushi.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
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