Dynamic kitchen & bar 燦-SUN- Hilton Plaza West store

コース詳細

course details

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recommend

[Kiwami Course] A luxurious feast featuring fresh sea urchin, crab, spiny lobster, and steak made with Japanese Black beef and foie gras.

A feast of luxurious ingredients, from fresh sea urchin, crab, and spiny lobster to premium dishes like Japanese Black Wagyu beef and foie gras steak. Perfect for various banquets and business dinners, as well as special occasions and celebrations with loved ones.

  • 8 items
  • ¥11,000〜14,500 JPY

course meals

Spring Menu
Appetizer

  • Steamed Egg Custard with Sea Bream Roe and Aosa Seaweed Sauce
  • Firefly Squid and Rapeseed Blossoms with Vinegared Miso Sauce

Sashimi
Sea Urchin, Bluefin Tuna, Amberjack, Whelk

Cold Dish
Assorted Abalone and Spring Vegetables

Clay Pot
Steamed Spiny Lobster in a Clay Pot

Fried Dish
Saury with Red Plum Blossom Fritters and Wild Vegetable Tempura

Main Course
Wagyu Beef and Foie Gras Steak with Truffle Gravy Sauce

Rice Dish
Assorted Nigiri Sushi

Dessert
Frozen Dessert

*For large groups, some dishes may be served on large platters.
*We are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/food-allergy-response-policy.pdf
*Menu contents may change depending on ingredient availability.

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number of items

8 items

number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

all year

Plans

  • [Kiwami Course] Food only

    A feast of luxurious ingredients, from fresh sea urchin, crab, and spiny lobster to premium dishes like Japanese Black Wagyu beef and foie gras steak. Perfect for various banquets and business dinners, as well as special occasions and celebrations with loved ones.

  • [Kiwami Course] Includes 2 hours of all-you-can-drink light drinks

    A feast of luxurious ingredients, from fresh sea urchin, crab, and spiny lobster to premium dishes like Japanese Black Wagyu beef and foie gras steak. Perfect for various banquets and business dinners, as well as special occasions and celebrations with loved ones.

    ¥13,000JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    20 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villabianchi Rosso White: Villabianchi Bianco

    sour

    Lemon sour / Grapefruit sour / Tomato sour / Yuzu sour / Nanko plum plum wine

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

  • [Kiwami Course] 2 hours of standard all-you-can-drink included

    A feast of luxurious ingredients, from fresh sea urchin, crab, and spiny lobster to premium dishes like Japanese Black Wagyu beef and foie gras steak. Perfect for various banquets and business dinners, as well as special occasions and celebrations with loved ones.

    ¥13,500JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    21 items

    beer

    The Premium Malt's Medium Bottle

    beer

    Jim Beam

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco
    Sparkling: Lars Spumante Brut

    sour

    Lemon sour / Grapefruit sour / Tomato sour / Yuzu sour / Nanko plum plum wine

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi/Ginger ale

    non-alcoholic

    All Free, a non-alcoholic beer-flavored drink

  • [Kiwami Course] Enjoy WORLD WHISKY Ao AO with 2 hours of premium all-you-can-drink

    A feast of luxurious ingredients, from fresh sea urchin, crab, and spiny lobster to premium dishes like Japanese Black Wagyu beef and foie gras steak. Perfect for various banquets and business dinners, as well as special occasions and celebrations with loved ones.

    ¥14,500JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    32 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    SUNTORY WORLD WHISKY AO
    Old
    Kaku

    vodka

    Japanese Craft Vodka HAKU (White)
    Vodka Soda
    Vodka Tonic

    gin

    Japanese Craft Gin ROKU (Roku)
    Gin and Soda
    Gin and Tonic

    shochu

    Potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Chilled: Kuzuryu, Fukui Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    Red: Suntory From Farm Muscat Bailey A (Japanese red)
    White: Villa Bianchi Bianco
    White: Suntory From Farm Koshu (Japanese white)
    Sparkling: Lar's Spumante Brut

    sour

    Lemon sour / Grapefruit sour / Tomato sour / Nanko plum plum wine

    cocktail

    Tochigi Prefecture, Houou Bita
    Ripe peaches
    Yuzu
    Mikan mandarins

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Meet and Greet] Lunchtime Kaiseki Plan "Sansan Mini Kaiseki" - 7 dishes including a 4-item appetizer platter, sashimi, and domestic beef steak.

This plan, featuring a gorgeous four-course appetizer platter, sashimi, and domestic beef steak, is perfect for family gatherings, daytime get-togethers, and other special occasions.
Please consider using this plan for your special day to celebrate the union of both families.
[Food only: ¥5,500 (tax included)]
[Standard all-you-can-drink option: ¥6,600 (tax included)]

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[Meeting the Families × Celebration] Lunchtime Kaiseki Plan "Irodori Kaiseki" - 7 dishes including Japanese Black Wagyu beef steak and sushi.

A celebratory course featuring a gorgeous four-item appetizer platter, sashimi, Japanese Black Wagyu beef steak, and a sushi platter.

This plan is perfect for family introductions, get-togethers, and daytime drinks.

Please consider using this plan for your special day to mark the union of both families.

[Food only: ¥6,600 (tax included)]
[With standard all-you-can-drink: ¥7,700 (tax included)]

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Lunch set with 10 kinds of side dishes and 10 kinds of vegetable salad: 2,000 yen

・10 kinds of colorful side dishes・10 grain rice・Miso soup・10 kinds of vegetable salad to choose from
① Roast beef and 10 kinds of vegetable salad
② Seasonal fish and 10 kinds of vegetable salad
・3 kinds of seasonal dessert plate・After-meal drink (10 kinds of tea and coffee)

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Lunch set + seasonal delicacies (changes with the seasons) 2,500 yen

10 colorful side dishes, multi-grain rice, miso soup, and a 10-vegetable salad.
Seasonal delicacies (subject to change depending on the season): Crab gratin croquette and cod tempura wrapped in shiso leaves.
3 seasonal desserts.
After-meal drinks (10 types of tea and coffee).

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Lunch set + seasonal seafood delicacies including a 4-kind assortment of sashimi: 2,800 yen

・10 colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Seafood feast (Assortment of 4 kinds of seasonal sashimi)
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

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Lunch set + Grilled domestic beef fillet and grilled vegetables: 3,000 yen

・10 kinds of colorful side dishes・Multigrain rice・Miso soup・Salad with 10 kinds of vegetables
Grilled domestic beef fillet and vegetables
・3 kinds of seasonal desserts・After-meal drink (10 kinds of tea and coffee)

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[Yutaka Course] (Available only on Sundays and public holidays) - Includes 2 hours of all-you-can-drink.

Enjoy seasonal delicacies prepared using San's signature "water-steaming" method, with "domestic beef fillet and foie gras steak" as the main course, and finish with "hegi soba" from Ojiya City, Niigata Prefecture, in this luxurious Sunday-only banquet. Recommended for gatherings with family and friends. We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of around 40-60 people.

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[Takumi Course] Enjoy soft tofu, seasonal delicacies, and domestic beef steak.

Enjoy a course featuring Kyoto Prefecture's Kashimaya Tofu Shop's "Yose Tofu," spring delicacies such as "Straw-grilled Bonito Tataki" and "Sea Bream with Kinome Miso," along with domestic beef steak. Perfect for couples, friends, or business dinners.

We have 12 private table rooms (maximum 32 people), and we also accept reservations for groups of 40-60 people.

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【Sun Course】Enjoy our signature "water-steamed" dishes, sashimi, hegi soba noodles, and Kuroge Wagyu beef steak.

This is our most popular plan, allowing you to enjoy San's signature dishes, "Water-Steamed Dishes" and "Hegi Soba," along with "Japanese Black Beef Steak."

Please enjoy it with our various all-you-can-drink options.

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【Kirameki Course】Savor seasonal delicacies such as Yamagata beef loin steak, sashimi, and bluefin tuna nigiri sushi.

We offer a menu perfect for business entertaining and various banquets, featuring colorful seasonal delicacies, luxurious Yamagata beef loin steak, and premium tuna sushi.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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