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A dynamic kitchen and bar where you can enjoy carefully selected ingredients and local cuisine from all over Japan in style.
050-3199-1485
regular holiday :none
■Special deals only available on the official website■
Official website only March to May "Ouka" Enjoy Yamagata beef and Sanseki parsley shabu-shabu and red sea bream and clam horaku-yaki ◎ All-you-can-drink spring sake plan
The main course is shabu-shabu made with beef bone broth and spring flavors of "red sea bream" and "clams" Horaku-yaki, rich flavored "Yamagata beef" and "Sankan parsley" from Akita prefecture, whose refreshing aroma goes well with hot pot. We have prepared a limited plan for spring dinner parties. Please enjoy the all-you-can-drink spring sake that is only available with this course.
■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.
*Reservations are accepted for 2 or more people.
Spring party plan ■ Perfect for farewell parties, welcome parties, business entertainment, and various other banquets
Spring [Takumi Course] A plan to enjoy spring seafood "straw-grilled bonito and red sea bream" and mountain produce "new onions and bamboo shoots" with domestic beef fillet steak
This course includes spring seafood "straw-grilled bonito and red sea bream" and mountain produce "new onions and bamboo shoots," along with a steak made from domestic beef fillet. Perfect for couples, friends, or business dinners.
Spring [San Course] ☆ Manager's recommendation ☆ San's specialty dish "Steamed with steam" and carefully selected spring ingredients "Golden conger eel, clams, bamboo shoots" and "Japanese black beef steak" are included in this most popular plan.
Our most popular plan includes San's specialty dish, "Steamed Water Spray," carefully selected spring ingredients such as golden conger eel, clams, and bamboo shoots, and "Japanese Black Beef Steak."
Our most popular plan also includes a variety of other dishes, such as "Steamed Water Spray with Clams, Cherry Trout, and Fresh Wakame Seaweed," "Bamboo Shoots Cooked in a Clam Pot," and "Japanese Black Beef Steak and White-Grilled Golden Conger Eel."
Spring [Kirame Course] A premium plan to enjoy the finest selected ingredients such as hassun of spring delicacies, medium fatty tuna, and Yamagata beef loin steak.
Enjoy a gorgeous spring-like hassun, a luxurious Yamagata beef steak, and bluefin tuna sushi. A premium course perfect for entertaining, welcoming, and farewell parties.
[Course meals will be served individually to each person]
Carefully selected material masterpiece
Lunch Station Reunion/Dinner
Lunch Kaiseki x Celebration "Kotobuki Course" Seasonal colors and Kuroge Wagyu beef steak 8 celebratory dishes
★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.
Spring [Takumi Course] A plan to enjoy spring seafood "straw-grilled bonito and red sea bream" and mountain produce "new onions and bamboo shoots" with domestic beef fillet steak
This course includes spring seafood "straw-grilled bonito and red sea bream" and mountain produce "new onions and bamboo shoots," along with a steak made from domestic beef fillet. Perfect for couples, friends, or business dinners.
Spring [San Course] ☆ Manager's recommendation ☆ San's specialty dish "Steamed with steam" and carefully selected spring ingredients "Golden conger eel, clams, bamboo shoots" and "Japanese black beef steak" are included in this most popular plan.
Our most popular plan includes San's specialty dish, "Steamed Water Spray," carefully selected spring ingredients such as golden conger eel, clams, and bamboo shoots, and "Japanese Black Beef Steak."
Our most popular plan also includes a variety of other dishes, such as "Steamed Water Spray with Clams, Cherry Trout, and Fresh Wakame Seaweed," "Bamboo Shoots Cooked in a Clam Pot," and "Japanese Black Beef Steak and White-Grilled Golden Conger Eel."
Spring [Kirame Course] A premium plan to enjoy the finest selected ingredients such as hassun of spring delicacies, medium fatty tuna, and Yamagata beef loin steak.
Enjoy a gorgeous spring-like hassun, a luxurious Yamagata beef steak, and bluefin tuna sushi. A premium course perfect for entertaining, welcoming, and farewell parties.
[Course meals will be served individually to each person]
Lunch Kaiseki/Celebration
Lunch Kaiseki x Celebration "Kotobuki Course" Seasonal colors and Kuroge Wagyu beef steak 8 celebratory dishes
★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.