Dynamic kitchen & bar 燦－SUN－ Kobe store

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course details

recommend

Summer [San-SUN- Course] ☆Recommended by the Manager☆ Our most popular plan where you can enjoy San's signature dishes "Suien-mushi" (steamed food), "Hegi Soba" (buckwheat noodles), the summer delicacy "Hamo" (pike conger eel), and "Kuroge Wagyu Beef Steak".

Enjoy San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, packed with summer specialties such as "Steamed Pike Conger and Onion" and "Japanese Black Beef Steak."
■Food Only: 7,000 yen
■With Light All-You-Can-Drink: 9,000 yen (+2,000 yen)
■With Standard All-You-Can-Drink: 9,500 yen (+2,500 yen)
■With Premium All-You-Can-Drink: 10,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.

  • 8 items
  • ¥7,000〜10,500 JPY

course meals

Appetizer: Cold steamed egg custard with tomato and steamed chicken
Starters: • Yose Tofu (soft tofu) from Kashimaya Tofu Shop, Kyoto Prefecture
• Corn Satsuma-age (deep-fried fish cake) and grilled edamame with stems
• Teriyaki conger eel sushi roll
• Water eggplant with myoga ginger miso dressing

Sashimi: Bluefin tuna, amberjack, and seared octopus

Steamed Dish: Steamed conger eel and onion

Deep-fried Dish: Deep-fried Manganji pepper stuffed with shrimp paste

Main Course: Wagyu beef steak and grilled Sadowara eggplant with green chili miso

Rice Dish: Hegisoba (buckwheat noodles) from Ojiya City, Niigata Prefecture

Dessert: Frozen dessert

*Due to the difficulty of removing all allergens, we are unable to accommodate food allergies. For details, please see here:
https://www.dynac-japan.com/wp-content/uploads/2025/07/食オールイー対応率.pdf
*Menu contents may change depending on the availability of ingredients.

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number of items

8 items

number of people available

2-40 people

reception time

11:00 to 22:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2026-06-01 to 2026-08-31

notes

Cannot be used in conjunction with other coupons, special offers, discounts, or discount courses.
Please note that cancellations are not accepted on the day of your reservation.
Please notify us of any changes to the number of people by the day before.
Only Club Dynac coupons can be used in conjunction with this offer.
Available for a minimum of two people.

Plans

  • [SUN Course] Food only

    Enjoy San's signature dishes and carefully selected seasonal ingredients.

    This is our most popular plan, featuring a variety of summer specialties such as "Steamed Conger Eel and Onion" and "Japanese Black Wagyu Beef Steak."

    ■Food only (drinks not included)

    ¥7,000JPY
    このプランを予約するbook this plan

  • [SUN Course] Includes all-you-can-drink light beer (+2,000 yen)

    Enjoy San's signature dishes and carefully selected seasonal ingredients.

    This is our most popular plan, packed with summer specialties such as "Steamed Conger Eel and Onion" and "Japanese Black Wagyu Beef Steak."

    ■Includes light all-you-can-drink option (+2,000 yen)

    ¥9,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    19 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Jim Beam

    [Shochu]
    Sweet Potato Shochu/Barley Shochu

    [Sake]
    Cold: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    [Wine]
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic Beer]
    Non-Alcoholic Beer-Flavored All-Free

    このプランを予約するbook this plan

  • [SUN Course] Standard all-you-can-drink included (+2,500 yen)

    Enjoy San's signature dishes and carefully selected seasonal ingredients.

    This is our most popular plan, packed with summer specialties such as "Steamed Conger Eel and Onion" and "Japanese Black Beef Steak."

    ■Standard all-you-can-drink option (+2,500 yen) *Includes Suntory Kakubin whiskey and sparkling wine, in addition to the light all-you-can-drink option.

    ¥9,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    21 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    Suntory Whisky Kaku
    Jim Beam

    [Shochu]
    Sweet Potato Shochu & Barley Shochu

    [Sake]
    Cold: Chiakigura, Fukuoka Prefecture
    Warm: Kuroshishi, Kyoto Prefecture

    [Wine]
    Sparkling: Lar's Spumante Brut
    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Yuzu Sour
    Nanko Ume Plum Wine

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic]
    Non-Alcoholic Beer-Flavored All-Free Drink

    このプランを予約するbook this plan

  • [SUN Course] Includes a premium all-you-can-drink menu of 32 drinks, including Japan Wine, Craft Gin (Vol. 6), Craft Vodka (Vol. 6), and SUNTORY WORLD WHISKY Ao (+3,500 yen)

    Enjoy San's signature dishes and carefully selected seasonal ingredients.

    This is our most popular plan, featuring a variety of summer specialties such as "Steamed Conger Eel and Onion" and "Japanese Black Wagyu Beef Steak."

    ■Includes 32 types of premium all-you-can-drink (+3,500 yen)

    ¥10,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    32 items

    (All-you-can-drink)
    [Beer]
    The Premium Malt's Medium Bottle

    [Whiskey]
    SUNTORY WORLD WHISKY Ao
    Old
    Suntory Whisky Kaku

    [Japanese Craft Vodka HAKU (White)]
    Vodka Soda
    Vodka Tonic

    [Japanese Craft Gin ROKU (Six)]
    Gin Soda
    Gin and Tonic

    [Shochu]
    Sweet Potato Shochu and Barley Shochu

    [Sake]
    Cold: Chiakigura, Fukuoka Prefecture
    Cold: Kuzuryu, Fukui Prefecture
    Warm: Kuroshishi, Kyoto Prefecture

    [Wine]
    (Sparkling) Lar's Spumante Brut
    (Red) Villa Bianchi Rosso
    (Red) Suntory From Farm Ma Scat Bailey A (Japanese Red Wine)
    (White Wine) Villa Bianchi Bianco
    (White Wine) Suntory From Farm Koshu (Japanese White Wine)

    [Sours]
    Lemon Sour
    Grapefruit Sour
    Tomato Sour
    Nanko Ume Plum Wine

    [Fruit Wine/Ho-o-Bitei, Tochigi Prefecture]
    Ripe Peach
    Yuzu
    Mikan (Tangerine)

    [Soft Drinks]
    Oolong Tea
    Orange Juice
    Grapefruit Juice
    Pepsi Cola
    Ginger Ale

    [Non-Alcoholic]
    Non-Alcoholic Beer-Flavored All-Free

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

■ Lunch party/class reunion [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink

Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please use it for class reunions, farewell parties, welcome parties, and various other gatherings.
*The menu will change depending on the season.

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Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi

★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.

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Summer [TAKUMI Course] A plan to enjoy Kyoto Prefecture's Kashimaya's "Yose Tofu," seasonal summer delicacies such as conger eel, hairtail fish, and Sadowara eggplant, along with domestic beef steak.

Enjoy a course featuring Kyoto Prefecture's Kashimaya's "Yose Tofu," summer seasonal delights such as conger eel, hairtail fish, and Sadowara eggplant, along with domestic beef steak.
Three types of all-you-can-drink options are available to suit your needs.
■Food only: 5,500 yen
■With light all-you-can-drink: 7,500 yen (+2,000 yen)
■With standard all-you-can-drink: 8,000 yen (+2,500 yen)
■With premium all-you-can-drink: 9,000 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.

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Summer [KIRAMEKI Course] Enjoy the summer delicacy "Hamo" (pike conger eel). A premium plan where you can also enjoy top-quality ingredients such as Yamagata beef loin steak and bluefin tuna medium fatty cut.

Enjoy the summer delicacy, "Hamo" (pike conger eel). Savor exquisite ingredients such as Yamagata beef sirloin steak and premium bluefin tuna chutoro. A premium course perfect for business entertaining and dinner parties.

[Course meals are served individually to each person.]
◎We also offer three types of all-you-can-drink options to suit your needs.

■Food only: 9,000 yen
■Light all-you-can-drink: 11,000 yen (+2,000 yen)
■Standard all-you-can-drink: 11,500 yen (+2,500 yen)
■Premium all-you-can-drink: 12,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.

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Spring [Takumi Course] A plan to enjoy seafood delicacies such as sea bream and straw-grilled bonito, mountain delicacies such as bamboo shoots and new potatoes, and a steak of domestic beef fillet.

Enjoy a course featuring spring seafood delicacies such as sea bream and straw-grilled bonito, mountain delicacies such as bamboo shoots and new potatoes, and a steak of domestic beef fillet.
We also offer three types of all-you-can-drink options to suit your needs.
■Food only: 5,500 yen
■Light all-you-can-drink: 7,500 yen (+2,000 yen)
■Standard all-you-can-drink: 8,000 yen (+2,500 yen)
■Premium all-you-can-drink: 9,000 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.

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Spring [San-SUN- Course] ☆Recommended by the Manager☆ Our most popular plan, featuring San's signature dishes "Water-Steamed Dishes" and "Hegi Soba," along with carefully selected spring ingredients such as "Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."

Enjoy San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, featuring a variety of dishes including "Steamed Sea Bream and New Onions" and "Japanese Black Beef Steak."
■Food Only: 7,000 yen
■With Light All-You-Can-Drink: 9,000 yen (+2,000 yen)
■With Standard All-You-Can-Drink: 9,500 yen (+2,500 yen)
■With Premium All-You-Can-Drink: 10,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.

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Spring [Kirameki Course] A premium plan to enjoy the finest selected ingredients, including a spring delicacy assortment, bluefin tuna medium fatty cut, and Yamagata beef loin steak.

Enjoy a vibrant spring feast featuring a lavish eight-course meal, luxurious Yamagata beef steak, abalone, and premium bluefin tuna sushi. This premium course is perfect for business entertaining and private dinners.

[Course meals are served individually to each guest.]
◎Three types of all-you-can-drink options are available to suit your needs.

■Food only: 9,000 yen
■Light all-you-can-drink option: 11,000 yen (+2,000 yen)
■Standard all-you-can-drink option: 11,500 yen (+2,500 yen)
■Premium all-you-can-drink option: 12,500 yen (+3,500 yen)
*Please see the [Course Details] for more information on each all-you-can-drink option.

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Limited-time offer for June, July, and August: [Suika Course] A special plan to enjoy the summer delicacies "Hamo and Junsai Shabu-Shabu" and San's three signature dishes, "Kuroge Wagyu Beef Steamed in Water."

This is a plan exclusive to this website, where you can enjoy shabu-shabu featuring the summer delicacy "Hamo" (pike conger eel), along with San's three signature dishes: "Kashimaya Tofu Shop's Yose Tofu," "Japanese Black Beef Steamed in Water," and "Funori Soba from Ojiya City, Niigata Prefecture."

■Food only: 6,500 yen
■With all-you-can-drink: 8,500 yen
*Please check the [Course Details] for details on the all-you-can-drink option.

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Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."

This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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