June 1st onwards ◎Summer banquet plan ■Perfect for welcome parties, business dinners, and various other banquets
Summer banquet plan starting June 1st
★Limited-time offer for June★ [Aoi Course] A banquet plan to enjoy seasonal delicacies, San's specialty "Yosedofu" (soft tofu), and grilled chicken.
This plan allows you to enjoy seasonal ingredients, chicken teppanyaki, and San's specialty dishes, "yose tofu" and "soba." It's perfect for a get-together with friends or a long-awaited family gathering.
*This plan is available on limited dates only. It is only available on days when you can select your desired course online.
★Limited time/day offer★ [HIBIKI Course] Enjoy San's specialties "Yose Tofu" and "Steamed Tofu" with seasonal ingredients and an all-you-can-drink plan
Enjoy seasonal ingredients and San's signature dishes, "Yose Tofu" and "Steamed Water." This plan is perfect for a get-together with friends or a family meal you haven't seen in a while.
*This plan is available for a limited time and day. It's only available on days when dates can be selected online.
*Excludes Fridays.
*Includes all-you-can-drink.
Summer [TAKUMI Course] A plan to enjoy Kyoto Prefecture's Kashimaya's "Yose Tofu," seasonal summer delicacies such as conger eel, hairtail fish, and Sadowara eggplant, along with domestic beef steak.
Enjoy a course featuring Kyoto Prefecture's Kashimaya's "Yose Tofu," summer seasonal delights such as conger eel, hairtail fish, and Sadowara eggplant, along with domestic beef steak.
Three types of all-you-can-drink options are available to suit your needs.
■Food only: 5,500 yen
■With light all-you-can-drink: 7,500 yen (+2,000 yen)
■With standard all-you-can-drink: 8,000 yen (+2,500 yen)
■With premium all-you-can-drink: 9,000 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.
Summer [San-SUN- Course] ☆Recommended by the Manager☆ Our most popular plan where you can enjoy San's signature dishes "Suien-mushi" (steamed food), "Hegi Soba" (buckwheat noodles), the summer delicacy "Hamo" (pike conger eel), and "Kuroge Wagyu Beef Steak".
Enjoy San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, packed with summer specialties such as "Steamed Pike Conger and Onion" and "Japanese Black Beef Steak."
■Food Only: 7,000 yen
■With Light All-You-Can-Drink: 9,000 yen (+2,000 yen)
■With Standard All-You-Can-Drink: 9,500 yen (+2,500 yen)
■With Premium All-You-Can-Drink: 10,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.
Summer [KIRAMEKI Course] Enjoy the summer delicacy "Hamo" (pike conger eel). A premium plan where you can also enjoy top-quality ingredients such as Yamagata beef loin steak and bluefin tuna medium fatty cut.
Enjoy the summer delicacy, "Hamo" (pike conger eel). Savor exquisite ingredients such as Yamagata beef sirloin steak and premium bluefin tuna chutoro. A premium course perfect for business entertaining and dinner parties.
[Course meals are served individually to each person.]
◎We also offer three types of all-you-can-drink options to suit your needs.
■Food only: 9,000 yen
■Light all-you-can-drink: 11,000 yen (+2,000 yen)
■Standard all-you-can-drink: 11,500 yen (+2,500 yen)
■Premium all-you-can-drink: 12,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.
