Special banquet plan available exclusively on the official website
Recommended plans available exclusively on the official website
Limited-time offer for June, July, and August: [Suika Course] A special plan to enjoy the summer delicacies "Hamo and Junsai Shabu-Shabu" and San's three signature dishes, "Kuroge Wagyu Beef Steamed in Water."
This is a plan exclusive to this website, where you can enjoy shabu-shabu featuring the summer delicacy "Hamo" (pike conger eel), along with San's three signature dishes: "Kashimaya Tofu Shop's Yose Tofu," "Japanese Black Beef Steamed in Water," and "Funori Soba from Ojiya City, Niigata Prefecture."
■Food only: 6,500 yen
■With all-you-can-drink: 8,500 yen
*Please check the [Course Details] for details on the all-you-can-drink option.
Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."
This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.
Recommended for lunchtime banquets
■ Lunch party/class reunion [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please use it for class reunions, farewell parties, welcome parties, and various other gatherings.
*The menu will change depending on the season.
