course list
★Limited-time offer for June★ [Aoi Course] A banquet plan to enjoy seasonal delicacies, San's specialty "Yosedofu" (soft tofu), and grilled chicken.
This plan allows you to enjoy seasonal ingredients, chicken teppanyaki, and San's specialty dishes, "yose tofu" and "soba." It's perfect for a get-together with friends or a long-awaited family gathering.
*This plan is available on limited dates only. It is only available on days when you can select your desired course online.
★Limited time/day offer★ [HIBIKI Course] Enjoy San's specialties "Yose Tofu" and "Steamed Tofu" with seasonal ingredients and an all-you-can-drink plan
Enjoy seasonal ingredients and San's signature dishes, "Yose Tofu" and "Steamed Water." This plan is perfect for a get-together with friends or a family meal you haven't seen in a while.
*This plan is available for a limited time and day. It's only available on days when dates can be selected online.
*Excludes Fridays.
*Includes all-you-can-drink.
■ Lunch party/class reunion [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please use it for class reunions, farewell parties, welcome parties, and various other gatherings.
*The menu will change depending on the season.
Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi
★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.
Summer [TAKUMI Course] A plan to enjoy Kyoto Prefecture's Kashimaya's "Yose Tofu," seasonal summer delicacies such as conger eel, hairtail fish, and Sadowara eggplant, along with domestic beef steak.
Enjoy a course featuring Kyoto Prefecture's Kashimaya's "Yose Tofu," summer seasonal delights such as conger eel, hairtail fish, and Sadowara eggplant, along with domestic beef steak.
Three types of all-you-can-drink options are available to suit your needs.
■Food only: 5,500 yen
■With light all-you-can-drink: 7,500 yen (+2,000 yen)
■With standard all-you-can-drink: 8,000 yen (+2,500 yen)
■With premium all-you-can-drink: 9,000 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.
Summer [KIRAMEKI Course] Enjoy the summer delicacy "Hamo" (pike conger eel). A premium plan where you can also enjoy top-quality ingredients such as Yamagata beef loin steak and bluefin tuna medium fatty cut.
Enjoy the summer delicacy, "Hamo" (pike conger eel). Savor exquisite ingredients such as Yamagata beef sirloin steak and premium bluefin tuna chutoro. A premium course perfect for business entertaining and dinner parties.
[Course meals are served individually to each person.]
◎We also offer three types of all-you-can-drink options to suit your needs.
■Food only: 9,000 yen
■Light all-you-can-drink: 11,000 yen (+2,000 yen)
■Standard all-you-can-drink: 11,500 yen (+2,500 yen)
■Premium all-you-can-drink: 12,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.
Spring [Takumi Course] A plan to enjoy seafood delicacies such as sea bream and straw-grilled bonito, mountain delicacies such as bamboo shoots and new potatoes, and a steak of domestic beef fillet.
Enjoy a course featuring spring seafood delicacies such as sea bream and straw-grilled bonito, mountain delicacies such as bamboo shoots and new potatoes, and a steak of domestic beef fillet.
We also offer three types of all-you-can-drink options to suit your needs.
■Food only: 5,500 yen
■Light all-you-can-drink: 7,500 yen (+2,000 yen)
■Standard all-you-can-drink: 8,000 yen (+2,500 yen)
■Premium all-you-can-drink: 9,000 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.
Spring [San-SUN- Course] ☆Recommended by the Manager☆ Our most popular plan, featuring San's signature dishes "Water-Steamed Dishes" and "Hegi Soba," along with carefully selected spring ingredients such as "Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."
Enjoy San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, featuring a variety of dishes including "Steamed Sea Bream and New Onions" and "Japanese Black Beef Steak."
■Food Only: 7,000 yen
■With Light All-You-Can-Drink: 9,000 yen (+2,000 yen)
■With Standard All-You-Can-Drink: 9,500 yen (+2,500 yen)
■With Premium All-You-Can-Drink: 10,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.
Spring [Kirameki Course] A premium plan to enjoy the finest selected ingredients, including a spring delicacy assortment, bluefin tuna medium fatty cut, and Yamagata beef loin steak.
Enjoy a vibrant spring feast featuring a lavish eight-course meal, luxurious Yamagata beef steak, abalone, and premium bluefin tuna sushi. This premium course is perfect for business entertaining and private dinners.
[Course meals are served individually to each guest.]
◎Three types of all-you-can-drink options are available to suit your needs.
■Food only: 9,000 yen
■Light all-you-can-drink option: 11,000 yen (+2,000 yen)
■Standard all-you-can-drink option: 11,500 yen (+2,500 yen)
■Premium all-you-can-drink option: 12,500 yen (+3,500 yen)
*Please see the [Course Details] for more information on each all-you-can-drink option.
■Lunch plan [Kikyou] A plan to enjoy colorful seasonal appetizers, clay pot rice, and domestic beef fillet steak *Drink bar included
A slightly luxurious mini-dinner plan where you can enjoy seasonal appetizers and seasonal clay pot rice.
Use it for a long-awaited get-together with friends or for a slightly luxurious lunch. A drink bar is also included.
*Contents may change depending on the season.
■Lunchtime/Class Reunion "Miyabi Course" A banquet plan to enjoy delicious dishes such as carefully selected ingredients and domestic beef steaks
Our most popular lunch plan is perfect for meetings, family, and friends.
[Course meals will be served individually for each person.]
Add two hours of all-you-can-drink for ¥2,000 per person.
Limited-time offer for June, July, and August: [Suika Course] A special plan to enjoy the summer delicacies "Hamo and Junsai Shabu-Shabu" and San's three signature dishes, "Kuroge Wagyu Beef Steamed in Water."
This is a plan exclusive to this website, where you can enjoy shabu-shabu featuring the summer delicacy "Hamo" (pike conger eel), along with San's three signature dishes: "Kashimaya Tofu Shop's Yose Tofu," "Japanese Black Beef Steamed in Water," and "Funori Soba from Ojiya City, Niigata Prefecture."
■Food only: 6,500 yen
■With all-you-can-drink: 8,500 yen
*Please check the [Course Details] for details on the all-you-can-drink option.
Summer [San-SUN- Course] ☆Recommended by the Manager☆ Our most popular plan where you can enjoy San's signature dishes "Suien-mushi" (steamed food), "Hegi Soba" (buckwheat noodles), the summer delicacy "Hamo" (pike conger eel), and "Kuroge Wagyu Beef Steak".
Enjoy San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, packed with summer specialties such as "Steamed Pike Conger and Onion" and "Japanese Black Beef Steak."
■Food Only: 7,000 yen
■With Light All-You-Can-Drink: 9,000 yen (+2,000 yen)
■With Standard All-You-Can-Drink: 9,500 yen (+2,500 yen)
■With Premium All-You-Can-Drink: 10,500 yen (+3,500 yen)
*Please check the [Course Details] for more information on each all-you-can-drink option.
Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."
This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.
