course list
★Limited time/day offer★ [HIBIKI Course] Enjoy San's specialties "Yose Tofu" and "Steamed Tofu" with seasonal ingredients and an all-you-can-drink plan
Enjoy seasonal ingredients and San's signature dishes, "Yose Tofu" and "Steamed Water." This plan is perfect for a get-together with friends or a family meal you haven't seen in a while.
*This plan is available for a limited time and day. It's only available on days when dates can be selected online.
*Excludes Fridays.
*Includes all-you-can-drink.
■ Lunch party/class reunion [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please use it for class reunions, farewell parties, welcome parties, and various other gatherings.
*The menu will change depending on the season.
Lunch Kaiseki x Celebration "Kotobuki Course" Enjoy seasonal Kaiseki dishes including grilled golden-eyed snapper with sea urchin and soy sauce, Japanese black beef steak, and red and white tuna sushi
★☆For luncheons, celebrations, and family gatherings☆★
A celebratory menu of 8 dishes, including luxurious ingredients, perfect for a family celebration or other banquet
[Course meals will be served individually for each person]
2 hours of all-you-can-drink is available for 2,000 yen per person.
Spring [Takumi Course] Enjoy seafood "Red sea bream and straw-grilled bonito" and mountain produce "Bamboo shoots and new potatoes" with a domestic beef fillet steak
Enjoy spring seafood "Red Sea Bream and Straw-Grilled Bonito," mountain seafood "Bamboo Shoots and New Potatoes," and a domestic beef fillet steak.
We also offer three all-you-can-drink options to suit your needs.
■Food Only: ¥5,500
■Light All-You-Can-Drink: ¥7,500 (+¥2,000)
■Standard All-You-Can-Drink: ¥8,000 (+¥2,500)
■Premium All-You-Can-Drink: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on each all-you-can-drink option.
Early Bird Special Plan (April 1st-9th only): [San Course] ☆Recommended by the Manager☆ Enjoy San's signature dishes "Water-Steamed Dishes" and "Hegi Soba," along with carefully selected spring ingredients such as "Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."
Enjoy San's signature dishes and carefully selected seasonal ingredients. Popular plans like "Steamed Red Sea Bream and New Onions" and "Japanese Black Beef Steak" are available with all-you-can-drink options at a special discounted price only at the beginning of the month.
■Light all-you-can-drink plan: ¥9,000 → ¥6,800
*This is a limited-time, limited-quantity plan. Available only on days when dates can be selected online.
*Excluding Fridays
*Includes all-you-can-drink
Spring [Kirame Course] A premium plan to enjoy the finest selected ingredients, including spring delicacies hassun, bluefin tuna chu-toro, and Yamagata beef loin steak
Enjoy a gorgeous spring-themed hassun (appetizer), a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business meetings.
[Course meals are served individually for each person.]
◎Three all-you-can-drink options are available to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.
*Reservations are accepted for 2 or more people.
■Lunch plan [Kikyou] A plan to enjoy colorful seasonal appetizers, clay pot rice, and domestic beef fillet steak *Drink bar included
A slightly luxurious mini-dinner plan where you can enjoy seasonal appetizers and seasonal clay pot rice.
Use it for a long-awaited get-together with friends or for a slightly luxurious lunch. A drink bar is also included.
*Contents may change depending on the season.
■Lunchtime/Class Reunion "Miyabi Course" A banquet plan to enjoy delicious dishes such as carefully selected ingredients and domestic beef steaks
Our most popular lunch plan is perfect for meetings, family, and friends.
[Course meals will be served individually for each person.]
Add two hours of all-you-can-drink for ¥2,000 per person.
Spring [SUN Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected spring ingredients "Red Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."
Savor San's signature dishes and carefully selected seasonal ingredients.
This most popular plan features a variety of dishes, including steamed red sea bream and new onions and Japanese black beef steak.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."
This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.
