Winter Party Plan ■ For year-end parties, business entertainment, New Year's parties, and various other banquets
A luxurious end-of-year party with all the winter extravagance
[KYOU Course] A feast of luxurious winter ingredients, including king crab and tiger pufferfish, and Yamagata beef steak. Available until December 30th.
Enjoy the winter king, "Tiger Pufferfish" tsasana and the hearty "King Crab Houraku-yaki." This premium year-end party plan features Yamagata beef as the main dish.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥10,000
■Light all-you-can-drink option: ¥12,000 (+¥2,000)
■Standard all-you-can-drink option: ¥12,500 (+¥2,500)
■Premium all-you-can-drink option: ¥13,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
[HIBIKI Course] Enjoy San's specialties "Yose Tofu" and "Steamed Tofu" with seasonal ingredients and an all-you-can-drink plan
This plan allows you to enjoy seasonal ingredients and San's specialty dishes, "Yose Tofu" and "Steamed Tofu." Perfect for a get-together with friends or a family meal you haven't had in a while.
*Not available in December.
Winter [Takumi Course] A plan to enjoy winter delicacies such as "Winter Yellowtail," "Pacific Cod," and "Iyobijin" along with domestic beef fillet steak
Enjoy this course featuring "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, winter delicacies of winter yellowtail, Pacific cod, and Iyobijin fish, and a domestic beef fillet steak.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*For details on all-you-can-drink options, please see the [Course Details] section.
◎This plan will be available from November 17th◎
Winter [San Course] ☆ Recommended by the chef ☆ Our most popular plan includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected winter ingredients "Golden Eye Snapper and Shogoin Daikon Radish" and "Japanese Black Beef Steak."
Savor San's signature dishes and carefully selected seasonal ingredients.
This is our most popular plan, featuring a variety of dishes such as "Steamed Golden-Eyed Snapper" and "Black Wagyu Beef Steak and Iyobijin Sea Urchin Soy Sauce Grill."
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*For details on all-you-can-drink options, please see the [Course Details] section.
◎This plan will be available from November 17th◎
Winter [Kirame Course] A premium plan to enjoy the king of winter flavors, "Toraguppufufu", winter flavor hassun, Yamagata beef sirloin, and other exquisitely selected ingredients
This exquisite menu features the king of winter delicacies, "Tora Fugu All-You-Can," a winter appetizer, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Perfect for year-end parties, business entertainment, guest dinners, and various other banquets.
[Course meals are served individually for each guest.]
◎We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
◎This plan will be available from November 17th.◎
