2 to 4 people

■The spectacular "Steamed Water Flame" is a style of steaming that instantly steams food right in front of the customer. This is a recommended style that San offers to bring out the flavor of the ingredients.

・Bluefin tuna with Hokkaido wasabi
・Kombu-jime red sea bream with Matsumae seaweed
・Whelk with myoga miso dressing

・Bluefin tuna with Hokkaido wasabi
・Kombu-jime red sea bream (Matsumae)
・Whelk with myoga miso dressing
・Amberjack sashimi with sesame seeds
・Straw-grilled bonito with sake kasu (dried sake kasu)

The Ojiya region of Niigata Prefecture is a famous soba noodle producing area known only to those in the know. The noodles are served in a rectangular bowl called "Hegi" using a unique technique called "Teburi."

This ice cream is made with 100% Shimanto tea leaves, and has the aroma of the original flavor of Shimanto black tea. It is free of flavorings and colorings, so you can enjoy the original flavor of black tea.