Dynamic kitchen & bar 燦-SUN- Kobe store

夏宴会プラン■接待・各種ご宴会に最適

Summer party plan ■ Ideal for entertaining and various banquets

Course meals featuring seasonal ingredients/Semi-private and private rooms available

◆ Please use it for banquets and entertainment that meet your needs with a variety of seats and seasonal ingredients◆

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For use by groups◎

A horigotatsu tatami room that can accommodate up to 30 people. For use by groups◎

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The perfect banquet plan for entertaining and various other parties

We offer course meals that highlight the season.

★Limited time and quantity★ [Aoi Course] A banquet plan to enjoy seasonal flavors and San's specialty "Yose Tofu" x Chicken Teppanyaki

A plan to enjoy seasonal ingredients, chicken teppanyaki, and San's specialty dishes "Yosedofu" and "Soba"

Perfect for a family dinner or a long-awaited family get-together.

*Available for parties of 4 or more
*Excluding Fridays

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[HIBIKI-Course] Banquet plan where you can enjoy San's specialty "Yose tofu" and "Nizumushi" and seasonal ingredients

A plan to enjoy seasonal ingredients and San's specialty dishes, "Yose Tofu" and "Steamed Water Sprouts."
Please feel free to use this plan for a dinner party with friends or a family meal you haven't had in a while.
Food only: 5,000 yen (tax included) If you would like food only, please let us know when making your reservation.

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Summer [Takumi Course] A plan to enjoy summer delicacies such as "octopus," "Manganji chili peppers," and "Sadowara eggplant" along with domestic beef fillet steak

This course includes "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant," and domestic beef steak. Perfect for couples, friends, or business dinners.

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Summer [San Course] ☆ Manager's recommendation ☆ The most popular plan that lets you enjoy San's specialty "Steamed Water Spray" and "Hegisoba" with "Japanese Black Beef Steak"

Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is the most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "Japanese black beef steak and grilled Sadowara eggplant with green chili miso."

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Summer [Kirame Course] A luxurious course that includes the Kansai summer tradition of "Hamo", summer flavor hassun, and Yamagata beef sirloin

This is a supreme menu where you can enjoy the Kansai summer tradition of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Recommended for entertaining guests, dinner parties, and various banquets.
[Course meals will be served individually to each person]

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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