We press charcoal against the skin of seasonal sudachi yellowtail to grill it, bringing out its aroma.

・Grilled Tosa Hachikin Chicken Thigh Meat 980 yen
・Tosa Hachikin Chicken Tempura with Plum and Shiso Sauce 880 yen

We offer fresh seasonal fish every day!

You can cut it yourself and enjoy.
Amakusa Kamaki Salt, Ezo Wasabi, Steak Sauce

・Charcoal Seared Marinated Mackerel Sushi (2 pieces) 580 yen
・Charcoal Seared Water Octopus with Kelp 880 yen
・Sesame Amberjack Rikyu-yaki 780 yen
・Grilled Marinated Salmon with Wasabi 780 yen

・Grilled Mackerel with Garlic and Mustard 680 yen
・Seared Scallop Skewers with Miso 980 yen
・Seared Red Shrimp 680 yen
・Grilled Silver Cod with Kyoto-style Seasoning 780 yen
・Grilled Squid with Shichimi and Carrot Mayonnaise 580 yen
・Grilled Ray Fin 680 yen

・Three-piece sashimi platter: ¥1,580
・Tuna chunks: ¥780
・Octopus chunks: ¥780
・Sea bream chunks: ¥680

・Beef Tendon Tofu Stew: 780 yen
・Dashi-filled Rolled Egg: 680 yen
・Sesame Mackerel: 780 yen
・Numb Duck and Leek: 880 yen
・Grilled Tuna Cheek with Leek and Mustard Soy Sauce: 880 yen

Recommended Sake and Drinks
・Saba Heshiko and Nara Pickles with Cheese and Shiraae (Shiro-ae)
・Octopus and Eggplant with Mustard Dressing
・Pickled Mustard Greens and Namul

Recommended Refreshing Sake and Drinks
・Charcoal Seared Marinated Mackerel Sushi
・Marinated Dried Squid
・Homemade Deep-Fried Tofu

Recommended Junshu Sake and Drinks
・Pork Poultry Miso
・Mackerel with Tomatoes
・Grilled Pickled Ginger and Satsumaage

Recommended Mature Sake and Drinks
・Quail Eggs Marinated in Moromi Soy Sauce
・Cream Cheese Marinated in Tamari Soy Sauce

・Kido Junmai Sake 590 yen
・Kido Junmai Ginjo 690 yen
・Kido Junmai Daiginjo Yamadanishiki 50 yen 790 yen
・Kido Akamai 790 yen

・Denshin Winter Freshly Squeezed 690 yen
・Kamotsuru Junmai Freshly Squeezed 590 yen
・Eiko Fuji ZEBRA 790 yen
・Koshi Freshly Squeezed 690 yen

・Ishizuchi Junmai Ginjo 630 yen
・Sairai Junmai Ginjo 630 yen
・Chokaisan Junmai Daiginjo 690 yen
・MIYASAKA Junmai Ginjo 630 yen
・Hakurakusei Special Junmai 590 yen
・Gakki Masamune Nakadori Honjozo 550 yen

・Raifu Junmai Ginjo (630 yen)
・Bakuren Ginjo (530 yen)
・Echigo Kagetora Sake (390 yen)
・Ichinokura Honjozo (490 yen)
・Ugo no Tsuki Dry Junmai (590 yen)
・Sawanoi Brewed with Okutama Spring Water (390 yen)
・Shichiken Sweet, Sour, Bitter, and Astringent Honjozo (390 yen)

・Yuki no Bosha Yamahai Junmai 590 yen
・Suehiro Yamahai Junmai 490 yen
・Sohoma Kimoto Junmai 590 yen
・Hoyo Junmai 590 yen
・Kunizakari Nigori Sake 390 yen
・Minami Tokubetsu Junmai 590 yen
・Kabishin Omachi Junmai Genshu 630 yen

・Kido Izumi Natural Rice Junmai 1-2 Year Old Sake 650 yen
・Benten Musume Tamae Junmai 3-5 Year Old Sake 650 yen
・Daruma Masamune Aged 3 Year Old Sake 980 yen
・Dewazakura Karesansui Special Junmai 10 Year Old Sake 1,280 yen
・Yume no Kanbai 2000 Honjozo Brewed 2000 Year Old Sake 1,880 yen

・Kaze no Mori Akitsuho 657 Junmai Sake ¥4,000
・Kuroushi Junmai Sake ¥4,000
・Kirinzan Enrei Ginjo Sake ¥4,500
・Sugata Junmai Ginjo Nama Genshu Sake ¥5,000
・Shichiken Yama no Kasumi Awa Sake 360ml ¥2,800

The Premium Malt's Draft Mug ¥720
The Premium Malt's Bottle ¥850
All Free Non-Alcoholic ¥650

Jim Beam 580 yen
Kaku 680 yen
Chita 880 yen
Ao 980 yen

Midori Gin Soda 680 yen
Roku Gin Soda 880 yen

This luxurious lunch is available only by reservation. Enjoy a variety of seasonal ingredients and all-you-can-eat sea bream rice.

All-you-can-eat sea bream rice, beef sukiyaki tofu, tempura soba, sea bream broth miso and grated yam, pickles, miso soup

All-you-can-eat sea bream rice, Chicken Nanban and ginger pork platter, Sea bream broth miso and grated yam, Pickles and miso soup

All-you-can-eat sea bream rice, pork and shimeji mushroom ginger stir-fry, sea bream broth miso tororo, pickles and miso soup

All-you-can-eat sea bream rice, soba noodles with yuzu-scented oyster broth, winter vegetable tempura, sea bream broth miso and grated yam, pickles

Sea bream rice bowl, sea bream broth with miso and grated yam, sea bream broth, condiments, pickles, miso soup