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Banquet Course
Introducing our spring course menu to enjoy seasonal ingredients.
Exclusive to the official website! [Tiger] 10-item appetizer and meal plan with all-you-can-drink local sake (20 types) - 4,800 yen
A course to enjoy sake paired with appetizers that embody the flavors of "fragrant, refreshing, rich, and mature."
This plan allows you to enjoy the pairing of sake and food. We offer appetizers that complement each of the four main types of sake. Try comparing various sakes from our lineup of 20 and explore the best pairings with the dishes.
*Not available on Fridays or the day before public holidays.
[Fuku] A course featuring sea bream sashimi and steamed ice-aged Kurobuta pork... 8 dishes in total, 3,200 yen
This course allows you to enjoy seasonal ingredients in a generous and reasonably priced way.
• 2-hour all-you-can-drink: 5,200 yen
• Add 20 types of sake to the above all-you-can-drink: 5,700 yen
• Premium all-you-can-drink: 6,200 yen
[Seared] A course featuring grilled black cod and steamed ice-aged black pork... 8 dishes in total, 4,300 yen
This course features our signature charcoal-grilled dishes and allows you to enjoy seasonal ingredients in a hearty style.
• 2-hour all-you-can-drink: 6,300 yen
• 20 types of sake all-you-can-drink: 6,800 yen
• Premium all-you-can-drink: 7,300 yen
[En] A course featuring a luxurious sashimi platter and Japanese Black Wagyu beef sukiyaki... 12 dishes in total, 5,400 yen
This course allows you to enjoy seasonal ingredients to the fullest.
• 2-hour all-you-can-drink: 7,400 yen
• Add 20 types of sake to the above all-you-can-drink: 7,900 yen
• Premium all-you-can-drink: 8,400 yen
