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Enjoy seafood, seasonal vegetables, and meat cooked using the traditional charcoal grilling method!
Delicious and reliable izakaya-style cuisine prepared by a Japanese chef!
We press charcoal against the skin of the seasonal sudachi-flavored yellowtail to infuse it with aroma and then grill it.
• Tosa Hachikin Chicken Thigh Meat (Seared) 980 yen• Tosa Hachikin Chicken Tempura with Plum and Shiso Filling 880 yen
It will take approximately 40 minutes for the rice to finish cooking.
We offer fresh seasonal fish that changes daily!
You can cut and enjoy it yourself.Served with Amakusa kettle-cooked salt, Ezo wasabi, and steak sauce.
* Charcoal-grilled marinated mackerel sushi (2 pieces) 580 yen* Charcoal-grilled octopus marinated in kelp 880 yen* Sesame-crusted amberjack, Rikyu-style grilled 780 yen* Marinated salmon, wasabi-grilled 780 yen
* Grilled mackerel with garlic and mustard: 680 yen* Grilled scallops with miso skewers: 980 yen* Grilled whole red shrimp: 680 yen* Grilled black cod with Saikyo miso: 780 yen* Grilled squid with shichimi spice and garnish mayonnaise: 580 yen* Grilled stingray fin: 680 yen
* Duck meatballs (raw) - 580 yen* Grilled Ooyama chicken and green onion skewers - 580 yen* Grilled pork belly marinated in kelp - 780 yen* Thick-cut charcoal-grilled beef tongue - 1880 yen
* Grilled green onions over charcoal: 480 yen* Grilled Awaji onions with bonito soy sauce: 680 yen* Grilled long eggplant with green chili and meat miso: 680 yen* Grilled Baron potatoes with mentaiko butter: 580 yen* Grilled shiitake mushrooms marinated in sauce: 680 yen
• Assorted Sashimi Platter (3 kinds) - 1,580 yen• Tuna Sashimi - 780 yen• Octopus Sashimi - 780 yen• Sea Bream Sashimi - 680 yen
* Beef tendon and tofu stew: 780 yen* Rolled omelet overflowing with broth: 680 yen* Sesame mackerel: 780 yen* Spicy duck and leek: 880 yen* Grilled tuna cheek with leek, mustard, and soy sauce: 880 yen
* Cucumber and bonito salad: 680 yen* Pickled mustard greens and green vegetable namul: 480 yen* Chilled tomatoes with snow salt: 580 yen* Salted salmon potato salad: 780 yen* Assorted pickles: 780 yen
Recommended with Aromatic Sake:* Mackerel Heshiko and Nara Pickles with Cheese and Tofu Salad* Octopus and Baby Eggplant with Mustard Dressing* Zha Cai and Green Vegetable NamulRecommended with Refreshing Sake:* Charcoal-Seared Marinated Mackerel Sushi* Pickled Squid* Homemade Thick Fried TofuRecommended with Rich Sake:* Pork Stomach with Miso* Mackerel and Tomato* Seared Red Ginger Satsuma-ageRecommended with Matured Sake:* Quail Eggs Pickled in Moromi Soy Sauce* Cream Cheese Pickled in Tamari Soy Sauce
* French fries with bonito flakes: 580 yen* Deep-fried chicken thigh with soy sauce: 780 yen* Lobster cream croquette: 880 yen* Deep-fried smelt wrapped in seaweed: 680 yen
* Sea bream rice in broth: 680 yen* Fatty tuna and pickled radish roll: 680 yen* Grilled sea bream rice ball: 480 yen* Oyster soy sauce fried noodles: 980 yen* Tsumari soba noodles: 780 yen* Clam and sake lees soup: 280 yen
• Black sesame ice cream• Sweet potato crème brûlée• Mizu warabi mochi (water-based mochi)
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![[Official] Torenbo Akihabara store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/WVNoxiInGpG2b484427j/52c85459e17041cdb790d4a591053a2c.svg)
A place with good fish and sake 虎連坊 Akihabara store