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A superb cup to enjoy this very moment.
We've gathered some of the best quality alcoholic beverages available in Japan!
• Yamada Nishiki (unpasteurized)• Sakemirai (unpasteurized)• Omachi (unpasteurized)
• Sake brewed during the spring chill• Sake drawn from the vat
• Beloved Junmai Daiginjo• Respectful Daiginjo
The temperature and alcohol content change endlessly depending on how much water is dissolved. The changing flavors offer endless enjoyment!!
With a high alcohol content of 17%, it has a full body, but a refreshing finish.
By adding water to the mash without putting stress on the sake, a light finish is achieved with 14% alcohol content.
The summer version of the Oni series, which perfectly balances umami and a clean finish.
A light yet full-bodied flavor.
A refreshing and crisp sake with an exquisite balance of aroma and sharpness.
A drink perfect for enjoying summer, with a crisp, refreshing taste that truly evokes a swift breeze.
It has a subtle effervescence, a mild aroma, and a clean finish.
A summer sake with a gentle, fruity sweetness that envelops you.
This is a sake tasting set selected by the shop manager, including seasonal sakes.
Enjoy four different types of sake, each with its own unique character.
[I] Banshu Ikko Junmai Natsu Karakuchi (Hyogo)[Kuchi] Onihiko Natsu Karakuchi (Nara)[Ha] Ugo no Tsuki Ryofu (Hiroshima)[Ni] Kankobai Penguin (Mie)
[I] Okuharima Summer Rich Extra Spicy (Hyogo)[Ro] Chitosetsuru Summer Higuma (Hokkaido)[V] Kido Summer Gale (Wakayama)[Ni] Atago no Matsu Summer Love (Miyagi)
[I] Takasago Junmai Daiginjo (Mie)[Ro] Dassai Hanabie Sake (Yamaguchi)[Hachi] Isojiman Emerald (Shizuoka)[Ni] Kuheiji Betsusetsu Chapter 2 Act 1 (Aichi)
[I] Extra Dry +14 Junmai Ginjo[Ro] Shinbashiri Junmai Ginjo[Hachi] First Junmai Ginjo[Ni] Junmai Nigori Sake (Unpasteurized)
Enjoy a buffet-style selection of sake recommended by the manager, including seasonal sake, junmai sake, popular sake, and dry sake.Please enjoy comparing and contrasting different sakes to your heart's content.*Image is for illustrative purposes only.
• Koshino Kagetora• Goshun• Hakkaisan• Takashimizu• Kamotsuru• Kunimori Nigori Sake (Brewery Worker's Sake)• Kubota Hyakuju• Kuzuryu• Bunraku• Kurumazaka
• Yuki no Chaya• Kido• Chiebijin• Hakurakusei
- Oze no Yukidoke- Shuho Shuin- Echigo Tsurukame Wine Yeast Brewed- Dassai 45
* Fumotoi En: 780 yen* Kirakucho: 750 yen* Meikyo Shisui: 780 yen* Sawaya Matsumoto: 750 yenWarm sake will be served in a 180ml tokkuri (sake flask). Please let us know your preferred temperature.
• Ginjo Lemon Sour: 680 yen• Ginjo Sudachi Sour: 680 yen• Premium Ginger & Kabosu Sour: 650 yen• Aromatic Black Tea Sour: 650 yen
• Aotani Plum Wine, 7 Years Aged• Tsuruume Ripe Plum Wine• Kodakara Mango Wine• Houou Biden Peach Wine• Extra Rich Yogurt Wine(Served on the rocks/with water/with hot water/with soda)
Please let us know how you would like your drink (on the rocks, with water, with hot water, or with soda).
• Oolong tea• Orange juice• Apple juice• Grapefruit juice• Pepsi Cola• Ginger ale
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