For a limited time during Golden Week, we are offering a special banquet course featuring seasonal ingredients and luxurious Japanese Black Wagyu beef.

Enjoy a total of seven dishes that evoke the feeling of the season, including spring appetizers and sashimi, and sukiyaki with Japanese Black Wagyu beef and conger eel as the main course.

Please use this course for family gatherings, meals with friends, and various banquets.

Event Period: April 29th (Tue/Holiday) - May 12th (Mon)

🍶 All-you-can-drink sake is available with 5 or 17 varieties.

Details and Reservations Here

• Golden Week Limited Banquet Course ≪2 Hours of All-You-Can-Drink (5 Types of Sake)≫ Enjoy 3 Spring Appetizers and Sashimi Platter, and "Kuroge Wagyu Beef and Densuke Conger Eel Sukiyaki"

• Per Person / ¥6,500

• Golden Week Limited Banquet Course ≪2 Hours of All-You-Can-Drink (17 Types of Sake)≫ Enjoy 3 Spring Appetizers and Sashimi Platter, and "Kuroge Wagyu Beef and Densuke Conger Eel Sukiyaki"

• Per Person / ¥7,000 00 yen

■ Appetizer
　・Steamed egg custard with clam dumplings and broad beans
■ Starters
　Three kinds of spring appetizers and assorted sashimi
　・Sakura shrimp and rapeseed greens in a light broth ・Firefly squid with vinegared miso sauce ・Pressed mackerel sushi
　・Amberjack sashimi ・Tuna sashimi

■ Fried food
　・Asparagus wrapped in pork and fried

■ Grilled food
　・Crab miso gratin

■ Main course
　・Sukiyaki with Japanese Black beef and conger eel

■ Finishing dish
　・Ginger udon noodles

*All prices include tax.