当店のこだわり

Our store's commitment

A must-eat “boiling” dish, a heart-warming bite.

Our signature product, Succulent Boiling Iron Pot Gyoza'', Boiling Stone Pot Mapo Tofu'', and ``Boiling Earthen Pot Chicken Soba'', will be delivered piping hot from the kitchen to your table with steam, aroma, and sizzle. Other standard Chinese dishes such as fluffy Tianjin eggs, sweet and sour pork, and fried rice are delicious for everyone. Please come and experience our carefully selected dishes.

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“Boiled” that you should eat

Our most popular product is the ``Succulent Boiling Iron Pot Gyoza.'' These gyoza are fragrant and flavorful, with crunchy skin and overflowing piping hot meat juices that are irresistible. Gyoza can be enjoyed by people of all ages, both men and women, as a snack with alcohol or as a side dish with rice. The plump and round shape is also cute.

【Boiling Stone Pot Mapo Tofu】

Coarsely ground minced tofu with a meaty texture. Specially made sansho oil with a fragrant scent. It is an amazing boiling dish that comes out making a simmering sound like magma.

[Boiling clay pot chicken soba]

Thin straight noodles served piping hot in a clay pot in rich chicken broth, for a gentle yet powerful taste after drinking.
It's also delicious with boiled dumplings or homemade chili oil.

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Many fans

Our proud item

Stir-fried food cooked in a wok at high temperatures. The popular stir-fried green vegetables, stir-fried meat and vegetables with oysters, and the popular ankake yakisoba with colorful vegetables and seafood served over fried noodles covered with red bean paste. The classic stir-fried wood ears, sweet and sour pork, and chili shrimp are all classic Chinese dishes that you'll want to try. Let's all order and share.

[Tianjin egg black vinegar paste]

Fluffy egg texture and rich black vinegar bean paste. You can also enjoy delicious Chinese fried wontons after a long time.

[Kamikatsu oil pork]

The way it sticks out from the plate has a big impact! The extra-large and extra-thin cutlet is just one dish that will whet your appetite. The surprising size is not the only thing we are proud of! The exquisite taste of the sweet and sour sauce, the special mayonnaise and fresh cabbage create a perfect balance. Please try it once.

[Snack with green onion noodles]

Chinese mixed noodles made of thin noodles mixed with Chinese soy sauce and aged oil. A simple noodle dish with only white onions as a seasoning that goes well with alcohol.

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Ready to come out, quick to pick up

cold appetizers

It's a snack to have on the counter until the piping hot iron pot gyoza is cooked. Small Chinese side dishes that are ready to serve right away.
If you can't decide between the many menus, a small assortment is convenient.

[Boiled Menma Charshu Egg]

Why not try a large bottle of malts while snacking on this by yourself on your afternoon off? It's a small happiness.

[Drooling chicken]

Moist chicken breast. I laid out bean sprouts and cucumbers and poured plenty of homemade chili oil. Homemade chili oil has a reputation for being delicious.

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All-you-can-eat hotpot and boiling dumplings course

[All-you-can-eat] Hot pot and boiling gyoza all-you-can-eat course 4,500 yen

Let's start with an appetizer and our very popular hot pot! You'll be hooked after just one of our specialty boiled dumplings♪ After the hot pot, we have Chinese noodles, the perfect way to finish off your meal! It's the perfect bowl to end your meal◎ Please enjoy the diverse flavors of our dishes!

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Extensive lunch menu

A classic! We also have a wide variety of daily set meals!

You can also make reservations for lunch seats only!
Lunchtime hours are 11:30-14:30 (Monday-Friday) and 12:00-15:00 (Saturdays, Sundays, and holidays). Last order is 30 minutes before closing.

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Now accepting reservations for lunch parties on weekends and holidays!

Lunch party on weekends and holidays [Chinese Ranman] Enjoy our specialty boiled dumplings and piping hot stone-grilled mapo with a 14-dish plan including 3 hours of all-you-can-drink for 3,980 yen

Starting with three cold dishes to go with your alcoholic beverages, this course is sure to fill you up, and includes the specialty boiled iron pot dumplings, boiled mapo tofu, and other classic Chinese dishes.

~Shanghai boiling stall~ 鶴亀酒家

Our store's commitment

“Boiled” that you should eat

【Boiling Stone Pot Mapo Tofu】

[Boiling clay pot chicken soba]

Our proud item

[Tianjin egg black vinegar paste]

[Kamikatsu oil pork]

[Snack with green onion noodles]

cold appetizers

[Boiled Menma Charshu Egg]

[Drooling chicken]

[All-you-can-eat] Hot pot and boiling gyoza all-you-can-eat course 4,500 yen

A classic! We also have a wide variety of daily set meals!

Lunch party on weekends and holidays [Chinese Ranman] Enjoy our specialty boiled dumplings and piping hot stone-grilled mapo with a 14-dish plan including 3 hours of all-you-can-drink for 3,980 yen

business hours

【Boiling Stone Pot Mapo Tofu】

[Boiling clay pot chicken soba]

[Tianjin egg black vinegar paste]

[Kamikatsu oil pork]

[Snack with green onion noodles]

[Boiled Menma Charshu Egg]

[Drooling chicken]

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