【月曜日】海老と白身魚のチリ炒め　　【火曜日】酢豚　【水曜日】茄子の肉味噌炒め　【木曜日】油淋鶏　【金曜日】豚肉の唐揚げ　全品ミニ麻婆豆腐orミニラーメン付き！

Karimochi skin and overflowing meat juice

4 pieces 539 yen

6 pieces 759 yen

9 pieces 1,089 yen

12 pieces 1,518 yen

Boiling mapo tofu is served with a bubbling sound and aroma. The aroma of the special Sansho oil, the coarsely ground meat and the soft tofu create a memorable heat and flavor. The added garlic leaves add depth to the flavor. Add more Sichuan pepper to taste.

Thin, straight noodles in thick, rich chicken broth. Hot, gentle and rich, a delicious drink after a night of drinking.

If you can't decide, try this: A huge collection of Chinese snacks
・Menma with Japanese pepper ・Fried shrimp ・Sesame sauce bang bang chicken ・Cold dish of dried tofu and coriander ・Potato salad with soft-boiled spicy boiled egg

Flavorful raw shrimp marinated in boiled Shaoxing wine

Moist steamed chicken with two different sauces, spicy and sesame paste. Enjoy the taste of each sauce and the delicious taste of the sauces mixed together.

A crab-like finish made with plenty of "almost crab"

A little different from the usual green pepper and pork stir fry! A classic Chinese dish with lots of green peppers!

Extra large and extra thin!
A pork cutlet bigger than your face, stretched out as thin as paper.

A special preparation in which tea is brewed overnight with sake, resulting in a refreshing yet flavorful taste.

A highball made with the spice "chenpi" made from dried mandarin peel, with a subtle refreshing citrus scent

The bitter taste of citrus peel and the freshness of squeezed lemon

[Mega] 729 yen
[Jumbo] 1029 yen

[Large pot 600ml] 2,090 yen

[Bottle] 2,750 yen