This course starts with three cold dishes that go well with alcohol, and includes our specialty boiled iron pot dumplings, boiled mapo tofu, and other classic Chinese dishes, making it a satisfying meal.

The gyoza dumplings, with their thick skin and juicy meat, are Tsurukame's most popular item. They are characterized by their chewy skin and smooth texture. Please enjoy to your heart's content.
The hot pot soup comes in two colors: rich chicken broth and spicy beef broth. The hot pot is finished off with Chinese noodles.
This plan also includes appetizers and stir-fried dishes, so you can enjoy your fill.

Starting with gorgeous cold dishes, the meal includes red sea bream sashimi, the most popular boiled iron pot gyoza, and the main course of ice-aged black pork and lamb chops on a teppan mapo grill. The meal ends with shrimp fried rice and dessert, making for a satisfying menu that you can enjoy at your leisure for 2.5 hours.

The fried rice at Tsurukame Sakaya is highly recommended, with the perfect combination of thick pork slices with plenty of sauce and a thick egg.
Soup dumplings are also available for an additional 300 yen.

Monday: Pork and wood ear mushroom mooshiro; Tuesday: Twice cooked pork; Wednesday: Liver and chives; Thursday: Shrimp and chicken stir fry with chili; Friday: Eight treasures dish.
All dishes come with a mini mapo tofu or soup dumplings!

The aroma of sesame, the richness, and the spicy taste of Japanese pepper make these tantanmen noodles addictive. They are only available on weekdays.

Boiling mapo tofu is served with a bubbling sound and a fragrant aroma. The aroma of the special Sansho oil will whet your appetite.
Soup dumplings are included for an additional 300 yen.

Pork belly is lightly battered and cooked as a whole piece to create a satisfying sweet and sour pork.
Soup dumplings are included for an additional 300 yen.

A classic Chinese dish with plenty of ingredients.
Soup dumplings are included for an additional 300 yen.

Karimochi skin and overflowing meat juice

4 pieces 539 yen

6 pieces 759 yen

9 pieces 1,089 yen

12 pieces 1,518 yen

Boiling mapo tofu is served with a bubbling sound and aroma. The aroma of the special Sansho oil, the coarsely ground meat and the soft tofu create a memorable heat and flavor. The added garlic leaves add depth to the flavor. Add more Sichuan pepper to taste.

Thin, straight noodles in thick, rich chicken broth. Hot, gentle and rich, a delicious drink after a night of drinking.

If you can't decide, try this: A huge collection of Chinese snacks
・Menma with Japanese pepper ・Fried shrimp ・Sesame sauce bang bang chicken ・Cold dish of dried tofu and coriander ・Potato salad with soft-boiled spicy boiled egg

Flavorful raw shrimp marinated in boiled Shaoxing wine

Moist steamed chicken with two different sauces, spicy and sesame paste. Enjoy the taste of each sauce and the delicious taste of the sauces mixed together.

A crab-like finish made with plenty of "almost crab"

A little different from the usual green pepper and pork stir fry! A classic Chinese dish with lots of green peppers!

Extra large and extra thin!
A pork cutlet bigger than your face, stretched out as thin as paper.

A special preparation in which tea is brewed overnight with sake, resulting in a refreshing yet flavorful taste.

A highball made with the spice "chenpi" made from dried mandarin peel, with a subtle refreshing citrus scent

The bitter taste of citrus peel and the freshness of squeezed lemon

[Mega] 729 yen
[Jumbo] 1029 yen

[Large pot 600ml] 2,090 yen

[Bottle] 2,750 yen