Hot and chewy boiled dumplings cooked in rich chicken broth

4 pieces 759 yen

6 pieces 1100 yen

8 pieces 1518 yen

A popular early-bird snack made with potato salad with a fun texture, soft-boiled eggs and crunchy chili oil.

A delicious small dish with a crunchy texture

Crunchy star tofu served with a salty sauce flavored with sesame oil

It can be used as a starter or palate cleanser, and is also delicious on top of fried rice or in chicken soba noodles.

The century egg is delicious, so I simply serve it with black vinegar sauce and chopped ginger.

A small cold dish marinated in chive soy sauce that goes well with sake

An addictive dish of crunchy wood ear mushrooms and a mustard sauce based on black vinegar.

Our homemade char siu is made with time and effort, being marinated, steamed and grilled.

It goes well with both beer and Shaoxing wine!

A convenient dish for solo drinking

Moist steamed chicken thighs and shredded cucumber drizzled in sesame sauce

Moist steamed chicken thighs and shredded cucumber topped with flavorful homemade chili oil

Thinly sliced pork belly quickly boiled and served with garlic and pepper sauce

Soft and chewy texture

3 pieces 429 yen

6 pieces 759 yen

Boiled dumplings topped with meat miso and homemade chili oil

Plenty of homemade chili oil

A slightly sweet Chinese steamed bun that's delicious no matter what you put in it

Steamed Chinese rice

A Chinese mixed noodle dish made by mixing thin straight noodles with a special sauce based on Chinese soy sauce and oyster sauce, and white spring onions.

Stir-fried pork, eggs and wood ear mushrooms
The crunchy texture of the wood ear mushrooms and the rich flavor of the pork go well with both alcohol and rice

Bean sprouts lightly fried in garlic oil

A little spicy, everyone's favorite flavor. Fried wonton skins underneath.

Crisply coated, plump shrimp drizzled in a sweet and sour creamy mayonnaise sauce, served with fried wonton skins underneath

Pork shoulder loin, bell peppers, and onions simmered in black vinegar sauce. The meat is very satisfying.

Shrimp, squid, vegetables and wood ear mushrooms stir-fried with XO sauce

Chinese-style tripe made with honeycomb tripe and seasoned with Chinese flavors. Goes great with Shaoxing wine.

The classic sake-steamed clams are finished off with Shaoxing wine for a Chinese twist.

A classic Chinese snack that goes well with alcohol, finished with black pepper.

The delicious texture of gizzard and wood ear mushrooms make this an addictive snack.

The spicy flavor is addictive

A crunchy, deep-fried classic

Crispy squid tentacles! Enjoy with lots of green onions!

Deep fried eggplant with a nice zing from chili peppers and Chinese pepper.

Deep fried octopus accented with spicy spices

Crisply fried noodles topped with shrimp, squid, and vegetables in soy sauce sauce, seasoned with mustard and vinegar

A simple local Chinese dish

Twice the normal amount. Perfect for families and those who want to eat heartily.

Fluffy eggs and plump shrimp

Melty stewed pork belly on top of mixed fried rice. Impactful and filling.

All the dishes are perfect with rice. Please enjoy.

The gentle and fresh sweetness of mango pudding and ginger milk pudding

Yokohama Chinatown speciality: Almond-scented soft serve ice cream and crispy monaka

When it comes to Chinese desserts, sesame balls come with black sesame ice cream!