Private rooms for groups of up to 22 people are available. Please check each course for details. Minimum guaranteed amount: 88,000 yen The minimum guaranteed amount is the minimum fee charged by the venue, even if the number of participants is small. The main course is "Cacciatore," a hunter-style chicken stewed in tomato sauce, and an assortment of appetizers that go well with wine. The pizza is our most popular Margherita, baked with Neapolitan dough, and "Boscaiola," a pasta dish that combines a variety of flavorful mushrooms with the delicious taste of salsiccia. A standard party plan with a hearty six-dish menu that also includes salad and fries.

Private rooms for groups up to 22 people are available. Please see each course for details.

Minimum guaranteed price: ¥88,000

The minimum guaranteed price is the minimum fee charged by the venue, even if the number of guests is small.

Double main course: beef bistecca made with rare "ichibone" cuts and sauteed pork!

Starting with a colorful five-course appetizer platter to complement your wine,

Enjoy authentic pizza baked with Neapolitan dough and "amatriciana" pasta, rich in the flavor of the ingredients.

Plus two fried dishes and a salad, this luxurious premium party plan includes a total of six dishes.

This Adriatic-style seafood stew is packed with the delicious flavors of seafood!
Enjoy it to the very end with some pasta Mancini at the end ♪

The Marche local dish, potacchio, is simple yet has a deep, authentic taste! It is a tomato stew that allows you to enjoy the natural flavors of the ingredients, mainly chicken!

A bite-sized treat, a Marche tradition that spares no effort! Fried pitted olives stuffed with meat and an assortment of crispy fried tripe are the perfect snack to go with any drink!

Meaty Marche-style lasagna with plenty of liver and ragu sauce

The tender beef shank stewed in red wine goes perfectly with the house wine "Villa Bianchi Rosso"♪

Calamaretti (small squid) stewed in soft tomatoes.

Acqualagna in the Marche region is famous for its truffles! Enjoy the texture of mushrooms and the aroma of truffles!

A rich, fragrant porcini cream pasta. The chewy texture of the pasta mancini is exquisite!

The traditional Italian amatriciana is reconstructed with Awaji onions and pasta mancini. The flavor of the pancetta is concentrated, and the sweetness of the Awaji onions is juicy. Enjoy the powerful flavor of pasta mancini that spreads the more you chew it.

An appetizer plate packed with delicious food. A wide selection of wine snacks! For now, we have a 5-kind cicchetti platter!

<Slightly dry> Origin: Abruzzo Grape variety: Trebbiano Refreshing and well-balanced with a long-lasting finish

Origin: Abruzzo Grape variety: Montepreciano (medium) Excellent balance of acidity and tannins

<Dry> Origin: Emilia-Romagna / Grape variety: Trebbiano

<Dry> Origin: Marche / Variety: Verdicchio, Chardonnay

<Dry> Origin: Emilia-Romagna / Grape varieties: Trebbiano, Pinot Bianco, Sauvignon Blanc <Full-bodied>

<Sweet> Origin: Marche / Variety: Sauvignon Blanc

Tea liqueur and ginger ale

Gin, Violet and Tonic

Blueberry liqueur & gin & tonic

Includes your choice of pasta or pizza! Choose one from 8 options. Seasonal gelato is served at the end♪
[Casual Course - Food Only] Alcoholic beverages can also be ordered à la carte!

Special offer available only on weekends and holidays!

You can enjoy it for a full 3 hours!