Grilled sea bream seasoned with colorful cherry blossom sauce! Enjoy "Spring Pacho," a carpaccio that gives you a spring feeling!

This dish is an exquisite combination of the tartness of strawberries, the saltiness of ham, and the smoothness of ricotta cheese.
It pairs perfectly with fresh wine and will brighten up your table.

Carbonara, a dish that originated in Rome, is now available as a snack with short pasta! It uses Arima sansho pepper, which has a spicy accent, instead of pepper, and goes perfectly with burdock root!

Rome's spring classic: broad bean pizza!
A delicious clam sauce topped with a finishing touch of Pecorino Romano cheese!

A big risotto version of the Roman rice balls "suppuri"!
Enjoy sprinkling breadcrumbs on top.
There's plenty of cheese inside!!

An assortment of fried new potatoes, new onions, Brussels sprouts, and bamboo shoots.
Enjoy with flavorful Sakura shrimp salt!

A local Lazio dish of lamb stewed in white wine with cheese and eggs.
Served with sweet roasted Awaji onions.