Meaty Marche-style lasagna with plenty of liver and ragu sauce

In the Marche region, beef tripe is fried in spicy sauce and enjoyed as a snack.

Calamaretti (small squid) stewed in soft tomatoes.

The tender beef shank stewed in red wine goes perfectly with the house wine "Villa Bianchi Rosso"♪

Acqualagna in the Marche region is famous for its truffles! Enjoy the texture of mushrooms and the aroma of truffles!

Wheat fields stretch across Monte San Pietrangeli in the Marche region of Italy.
Mancini, which has a factory in the center of these fields, makes pasta using only wheat grown by the company.
Mancini uses 100% Marche wheat, and the rich flavor and nutrition of the carefully selected wheat is locked into the pasta.
And its taste and quality have captivated many people, making it a favorite of many Michelin-starred restaurants.

An appetizer plate packed with delicious food. A wide selection of wine snacks! For now, we have a 5-kind cicchetti platter!

Everyone loves Zeppo Zeppo

・Lemoncello 572 yen (tax included)
・Grappa 748 yen (tax included)

・Cappuccino 572 yen (tax included)
・Espresso 429 yen (tax included)