This limited-time special course menu features some of 4W's most popular dishes and can be enjoyed by 2 to 10 people. Perfect for families, couples, or friends!

We have prepared a special course featuring some of 4W's most popular dishes for 2 to 10 people, including a free drink, at a special price!

Enjoy seared bonito with a grilled eggplant sauce flavored with Japanese pepper. Served with bonito namero.

Crispy spring rolls filled with shrimp and shiitake mushrooms. The rich doenjang sauce, flavored with five-spice powder, goes perfectly with whiskey.

Pacific saury, a representative autumn delicacy, is simmered in Arima-style stew and served as a piping hot ajillo.
How about serving it with a baguette, which goes perfectly with the dish?

The juicy lamb meat and the crunchy texture of the spiced nuts are irresistible! The chickpea hummus also works well.

WHISKY HOUSE's special appetizer platter.
This is a recommended dish that you can enjoy casually, including classic items and ingredients that go well with whiskey.

*The contents change daily, so please ask a staff member.

Instantly smoked using fragrant cherry blossom chips.

Ajillo made with special oil containing garlic, chili pepper and a secret ingredient of salt sauce.

Beef tendons and sweet potatoes simmered in a combination of Hatcho miso and Saikyo miso.

Sausages from Hakushu, Yamanashi Prefecture.
Try the three varieties "Plain", "Cheese" and "Shiso"!

A salad accented with smoked dried small sardines.
Enjoy with a creamy green shiso dressing.

The secret ingredients are Scotch Macallan and Spanish sherry.
The outside is crispy and the inside is juicy, making this fried chicken perfect for a drink.

Serve with black roast shichimi to taste.

*Contains alcohol.

Carefully selected Japanese Black Beef simply grilled.
Served with a sauce made from Arima Sansho pepper and shiso leaves, perfect for whiskey.

Chicken thighs with the skin side roasted until fragrant, then steamed in a Staub pot. Served with herb-flavored potatoes.

Enjoy the tender roast beef, carefully cooked over time, served with Arima Sansho pepper sauce.

Our specialty Western-style sandwich is made with thickly cut beef fillet,
a luxurious taste. The secret ingredient in our special fillet cutlet sauce is "Yamazaki."

*Contains alcohol

A masterpiece that blends a variety of raw liquors, including Mizunara and smoky, with the delicate sensibilities and craftsmanship of the Japanese.

Born from Yamazaki's traditional mizunara barrel whiskey and innovative wine barrel whiskey
Sweet and smooth taste.

Whiskey produced in Hakushu, the “Forest Distillery”
Fresh like young leaves, with a hint of smokiness.

This grain whiskey, produced at Chita Distillery on the Chita Peninsula in Aichi Prefecture, is characterized by its light flavor and slightly sweet aroma.

A whiskey loved all over the world, nicknamed "C.C."
It has a mild taste and is also famous as a base for cocktails.

Premium bourbon that is handcrafted.
It is characterized by its plump sweetness and aroma derived from wheat.

The only Irish peated single malt.
Smokiness and vanilla-like sweetness from bourbon barrels coexist.

The ultimate premium. Enjoy the best beer in the world!

A Master's Dream.
It's a beer that the brewer dreams of, that's so good it makes his heart tremble.

Lunch only! We have a lunch drinking plan available!! This plan includes free drinks!
Same-day reservations are also welcome! Photos are for illustrative purposes only.

Enjoy a hearty lunch with a perfect balance of meat, fish, and vegetables.

[Includes soup, vegetable salad, and bread or rice]

Enjoy a hamburger steak topped with teriyaki sauce and sansho pepper mayonnaise served on a piping hot iron plate.

[Served with soup, vegetable salad, and bread or rice]

Tender roast beef paired with a Japanese-style sauce.

[Served with soup and vegetable salad]

This "kids' lunch for adults" features popular dishes.

[Includes soup, vegetable salad, and bread or rice]

Our specialty pork cutlet sandwich. The secret ingredient in our special sauce is Yamazaki Japanese whiskey.

[Served with soup and vegetable salad]