This luxurious anniversary course includes luxurious premium FDs such as sparkling wine and World Whisky AO,
conger eel, beef tongue, sea urchin dishes, and grilled Japanese black beef to express our gratitude for our 12th anniversary.
★All courses are individually portioned, so please use them for entertaining or special gatherings!

A course that includes "An assortment of five appetizers with Whiskey Mariage" and "Roast Beef."
★For an additional 500 yen per person, you can upgrade to a special all-you-can-drink option that includes sparkling wine and shochu!

A course that includes a Western-style sashimi platter, roast beef, and the popular Western-style beef fillet cutlet sandwich.
★For an additional 500 yen per person, you can upgrade to a special all-you-can-drink option that includes sparkling wine and shochu!

Gorgeous! A premium course that includes a Western-style sashimi platter, pan-fried golden-eyed snapper, and grilled Japanese black beef.
Perfect for entertaining or special gatherings! A separate course with one dish per person.
★For an additional 500 yen per person, you can upgrade to a special all-you-can-drink option that includes sparkling wine or shochu!

For party planners looking for a second restaurant!
We have an after-party plan available only after 8pm!!
The plan includes light food and free drinks! (Photo is for illustrative purposes only)

This is a limited-time special course that includes some of 4W's most popular dishes and can be enjoyed by 2 to 10 people. Please enjoy it with your family, partner, or friends!

We are offering a special course menu of 4W's most popular dishes for 2 to 10 people, including a free drink, at a special price!

Hamo is an essential part of the Kyoto Gion Festival.
Enjoy it with a refreshing citrus sauce made with sudachi.

Inspired by the Sendai Tanabata Festival.
Classic beef tongue, smoked with FOUR W's specialty instant method!

Kochi Yosakoi Festival's soul food on par with bonito! Smoked mackerel is a great accent among the fragrant condiments.

Fish cutlet, a soul food from Tokushima, famous for the Awa Odori dance, has been given a rich Cajun flavor.
Enjoy with smoked mayonnaise, if desired.

This pizza is inspired by the Aomori Nebuta Festival and Towada's Barayaki.
The accent of gochujang will whet your appetite.

There are lots of dishes that go well with whiskey at the Mexican summer festival, Guelaguetza!
Enjoy meat grilled with spices and herbs, and vegetables wrapped in tortilla dough.

A classic Myanmar celebratory dish.
The rich flavor of coconut milk and spicy taste will become addictive.

Narita Eel Festival! Among the many different eel dishes available, we have prepared the popular Kamameshi.

WHISKY HOUSE's special appetizer platter.
This is a recommended dish that you can enjoy casually, including classic items and ingredients that go well with whiskey.

*The contents change daily, so please ask a staff member.

Instantly smoked using fragrant cherry blossom chips.

Ajillo made with special oil containing garlic, chili pepper and a secret ingredient of salt sauce.

Beef tendons and sweet potatoes simmered in a combination of Hatcho miso and Saikyo miso.

Sausages from Hakushu, Yamanashi Prefecture.
Try the three varieties "Plain", "Cheese" and "Shiso"!

A salad accented with smoked dried small sardines.
Enjoy with a creamy green shiso dressing.

The secret ingredients are Scotch Macallan and Spanish sherry.
The outside is crispy and the inside is juicy, making this fried chicken perfect for a drink.

Serve with black roast shichimi to taste.

*Contains alcohol.

Carefully selected Japanese Black Beef simply grilled.
Served with a sauce made from Arima Sansho pepper and shiso leaves, perfect for whiskey.

Chicken thighs with the skin side roasted until fragrant, then steamed in a Staub pot. Served with herb-flavored potatoes.

Enjoy the tender roast beef, carefully cooked over time, served with Arima Sansho pepper sauce.

Our specialty Western-style sandwich is made with thickly cut beef fillet,
a luxurious taste. The secret ingredient in our special fillet cutlet sauce is "Yamazaki."

*Contains alcohol

A masterpiece that blends a variety of raw liquors, including Mizunara and smoky, with the delicate sensibilities and craftsmanship of the Japanese.

Born from Yamazaki's traditional mizunara barrel whiskey and innovative wine barrel whiskey
Sweet and smooth taste.

Whiskey produced in Hakushu, the “Forest Distillery”
Fresh like young leaves, with a hint of smokiness.

This grain whiskey, produced at Chita Distillery on the Chita Peninsula in Aichi Prefecture, is characterized by its light flavor and slightly sweet aroma.

A whiskey loved all over the world, nicknamed "C.C."
It has a mild taste and is also famous as a base for cocktails.

Premium bourbon that is handcrafted.
It is characterized by its plump sweetness and aroma derived from wheat.

The only Irish peated single malt.
Smokiness and vanilla-like sweetness from bourbon barrels coexist.

The ultimate premium. Enjoy the best beer in the world!

A Master's Dream.
It's a beer that the brewer dreams of, that's so good it makes his heart tremble.

Lunch only! We have a lunchtime drinking plan available!! This plan includes free drinks!
OK on the day! The photo is for illustrative purposes only.

A hearty and recommended lunch with a good balance of meat, fish, and vegetables.

[Includes soup, vegetable salad, and bread or rice]

Hamburg steak finished with teriyaki sauce and sansho mayonnaise served on a hot iron plate.

[Includes soup, vegetable salad, and bread or rice]

This is an "adult's children's lunch" that includes only popular dishes.

[Includes soup, vegetable salad, and bread or rice]

The secret ingredients are Macallan Scotch and Spanish sherry,
and the fried chicken is crispy on the outside and juicy on the inside.

[Served with soup, vegetable salad, and bread or rice]

Our specialty pork cutlet sandwich. The secret ingredient in our special sauce is Yamazaki Japanese whiskey.

[Includes soup and vegetable salad]

Carefully selected Japanese black beef simply grilled.

[Includes soup, vegetable salad, and bread or rice]