Chicken meatballs made with seasonal butterbur are finished with bamboo shoots and burdock root for a nice texture. Enjoy the rich flavor of the miso-flavored sauce and melted cheese.

Spring cabbage baked in the oven. Moderately salty and with the umami of anchovies, it has a simple yet profound taste.

A Japanese-style pizza made with fragrantly baked Kyoto-age fried tofu. Topped with plenty of sweet Kujo spring onions and fragrant cherry shrimp, it is finished with a rich, special Japanese-style sauce.

This shellfish broth ramen is luxuriously topped with Chita clams steamed in sake. Melting butter adds richness and mellowness, giving it an even deeper flavor. It's the perfect dish for the final meal.